breaded baked cod recipe

Written BySheba G Updated On
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The Best breaded baked cod recipe

I’ve been making this breaded baked cod recipe for years, and it’s always a hit with my family. The dish is a staple in many coastal European cuisines, where cod is a common ingredient.

The breading adds a nice crunch to the delicate fish, while the baking keeps it moist and flavorful. I love how easy it is to make, and how versatile it is – we often serve it with a side of veggies or a salad for a quick and healthy meal.

My kids also love helping me prepare the dish, as they get to mix and press the breadcrumbs into the fish. It’s a great way to teach them about measurements and textures in cooking.

I’ve made this recipe countless times, but I still get excited every time I take it out of the oven and see the golden brown crust on top of the fish. It’s a beautiful sight, and even more delicious when served with a squeeze of lemon and some tartar sauce.

Breaded Baked Cod

4.5 from 1286 votes

A crispy baked cod recipe with a breaded crust. This dish is easy to prepare and tastes delicious.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Breading

1 cup all-purpose flour
1 tsp baking powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese

For the Cod

4 cod fillets (about 6 oz each)
2 large eggs
2 tbsp milk

For the Baking

2 tbsp olive oil

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a shallow dish, combine flour, baking powder, paprika, salt, and black pepper.
4In another shallow dish, beat eggs and milk together.
5In a third shallow dish, mix panko breadcrumbs and Parmesan cheese.
6Pat cod fillets dry with paper towels.
7Dredge each fillet in the flour mixture, shaking off any excess.
8Dip the fillet in the egg mixture, ensuring it is fully coated.
9Press the fillet into the panko mixture, coating both sides evenly and pressing gently to adhere.
10Place the breaded fillet on the prepared baking sheet.
11Drizzle olive oil over the breaded cod fillets.
12Bake in the preheated oven for 20-25 minutes, or until the breading is golden brown and the fish flakes easily with a fork.
13Be careful not to overcook, as the fish can become dry.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Ensure the cod is cooked through but not overcooked to maintain moisture.

Watch Video Of How Breaded Baked Cod Works

This breaded baked cod recipe is always a good idea for any occasion. It is easy to make and can be served with a variety of sides, making it a great choice for family gatherings.

If you have leftovers, you can store them in the refrigerator for up to 3 days or freeze them for up to 3 months. To reheat, simply bake at 350F for 10-15 minutes, or until heated through.

This dish is sure to be a hit with your family and friends. I love making this recipe for family gatherings, as it is always a crowd-pleaser.

❓ Frequently Asked Questions About Breaded Baked Cod

1. What type of breadcrumbs should I use?

I recommend using Panko breadcrumbs for this recipe, as they have a lighter texture that won’t overpower the delicate flavor of the cod.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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