slow cooker rice pudding recipe
The Best slow cooker rice pudding recipe
I have been making this slow cooker rice pudding for years and it is one of those recipes that just works every time. My kids love it because it tastes like a warm hug in a bowl, and I love it because it is so simple to put together. You just toss everything in the slow cooker and let it do its thing. There is no standing over the stove stirring constantly which is a huge win for busy weeknights or lazy weekends.
This recipe is perfect for family dinners, holiday gatherings, or even just a cozy night in. Rice pudding is naturally comforting and filling, and when you make it in the slow cooker the rice gets perfectly tender and creamy. It also has some good health benefits. Brown rice adds fiber and complex carbs, and you can use low fat milk or a dairy free alternative to keep it lighter. Plus you can control the sugar, so it is a treat you can feel good about serving your family.
Slow Cooker Rice Pudding
A creamy and comforting rice pudding made effortlessly in your slow cooker. This recipe is perfect for a warm dessert or a satisfying breakfast, with minimal hands on time.
🥘Ingredients
Main Ingredients
Optional Toppings
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Rice Pudding Works
This slow cooker rice pudding is always a good idea because it is so easy and reliable. It works perfectly for family gatherings, holiday dinners, or just a simple weeknight dessert. I hope you give it a try and enjoy it as much as my family does.
❓ Frequently Asked Questions About Slow Cooker Rice Pudding
1. Can I use brown rice instead of white rice?
Yes, you can use brown rice. It will take longer to cook, usually 3 to 4 hours on low. You may also need to add a little extra milk if it seems too thick.
2. How do I prevent the rice pudding from burning on the bottom?
Stirring the pudding once or twice during cooking helps prevent sticking. Also, make sure your slow cooker is not too hot. Cooking on low is key.
3. Can I make this dairy free?
Absolutely. Use a dairy free milk like oat milk, almond milk, or coconut milk. Keep in mind that the texture may be slightly different, but it will still be delicious.
4. How long does slow cooker rice pudding last in the fridge?
Store leftovers in an airtight container in the refrigerator for up to 5 days. It will thicken as it cools, so you can add a splash of milk when reheating.
5. Can I add other flavors like chocolate or fruit?
Yes, you can stir in a handful of chocolate chips or fresh berries after cooking. For a chocolate version, add 2 tablespoons of cocoa powder with the other ingredients.
