breaded pork cutlets recipe
The Best breaded pork cutlets recipe
I’ve been making breaded pork cutlets for my family for years, and it’s a recipe that never fails to impress. The dish originated in Italy, where it’s known as ‘cotoletta di maiale,’ and has since become a staple in many Italian-American households.
The combination of crispy breadcrumbs, tender pork, and flavorful seasonings is a match made in heaven. I love how easy it is to make, too – just pound the pork thin, dredge it in breadcrumbs, and fry it up until it’s golden brown.
My kids devour these cutlets, and they’re a perfect addition to any meal. Plus, they’re relatively healthy compared to other breaded and fried foods.
I like to serve them with a side of steamed vegetables or a salad for a well-rounded meal.
Breaded Pork Cutlets
Crispy breaded pork cutlets. This classic dish is perfect for a comforting meal.
🥘Ingredients
For the Pork Cutlets
For the Lemon Butter Sauce
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Breaded pork cutlets are always a good idea for any occasion – whether you’re serving them at home with your family or taking them to a potluck dinner.
They’re easy to make ahead of time and reheat beautifully if you need to store leftovers.
Plus, they’re versatile enough to be served as part of a main course or as an appetizer at your next gathering.
❓ Frequently Asked Questions About Breaded Pork Cutlets
1. What type of pork should I use for breaded pork cutlets?
For this recipe, you’ll want to use thinly sliced pork loin or tenderloin. You can also use pork shoulder or butt if you prefer a slightly fattier cut. Whatever you choose, make sure it’s pounded thin to ensure even cooking.
2. Can I bake the breaded pork cutlets instead of frying them?
Yes, you can bake the breaded pork cutlets in the oven instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake at 400°F (200°C) for about 20-25 minutes, or until cooked through.
3. How do I keep the breadcrumbs from falling off the pork during cooking?
To prevent the breadcrumbs from falling off the pork during cooking, make sure to press them onto the meat firmly before frying or baking. You can also use an egg wash or a mixture of eggs and milk to help the breadcrumbs adhere.
4. Can I make breaded pork cutlets ahead of time?
Yes, you can make breaded pork cutlets ahead of time by preparing the breading mixture and storing it in an airtight container in the refrigerator for up to 24 hours.
5. How do I reheat leftover breaded pork cutlets?
To reheat leftover breaded pork cutlets, place them on a baking sheet lined with parchment paper and bake at 350°F (175°C) for about 10-15 minutes, or until warmed through.
