breakfast bread pudding recipe

Written BySheba G Updated On
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The Best breakfast bread pudding recipe

I’m so excited to share this breakfast bread pudding recipe with you all. I’ve been making this recipe for years, and it’s always a hit with my family.

We love it for breakfast, but it’s also perfect for brunch or even as a dessert. The best part is that it’s incredibly easy to make and can be customized with your favorite fruits and nuts.

I like to use stale bread to make this recipe, which not only saves money but also reduces food waste. The bread absorbs the liquid ingredients beautifully, creating a moist and delicious pudding.

My kids love helping me mix the ingredients together, and it’s a great way to get them involved in the kitchen. We often have leftover bread, so I just tear it up into small pieces and let it dry out overnight before using it in the recipe.

This way, I can make the bread pudding whenever I want, without having to worry about fresh bread going bad. My family and I are big fans of this recipe, and I’m sure you’ll love it too once you try it out.

Breakfast Bread Pudding Recipe

4.7 from 545 votes

This cozy breakfast bread pudding recipe is a delicious way to start your day. It combines the warmth of cinnamon and nutmeg with the richness of eggs and milk.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread Pudding

4 cups stale bread, cubed
1/2 cup raisins
1 tsp cinnamon
1/2 tsp nutmeg
4 eggs
2 cups milk
1/4 cup sugar
1 tsp vanilla extract

For the Topping

1/2 cup brown sugar
1/4 cup butter, melted
1 tsp cinnamon

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a baking dish and set aside.
3In a mixing bowl, combine bread cubes, raisins, cinnamon, and nutmeg.
4Toss to coat evenly.
5In another bowl, whisk together eggs, milk, sugar, and vanilla extract until well combined.
6Pour the egg mixture over the bread mixture and stir gently to ensure all bread is soaked.
7Let it sit for 10 minutes to allow the bread to absorb the liquid.
8Transfer the bread mixture into the prepared baking dish.
9Spread it evenly.
10In a small bowl, mix brown sugar, melted butter, and cinnamon.
11Sprinkle this topping evenly over the bread mixture.
12Bake for 30 minutes, or until the top is golden brown and the edges are bubbly.
13The center should be set and a toothpick inserted should come out clean.
14Remove from the oven and let it cool for a few minutes before serving.
15This allows the pudding to set and makes it easier to serve.

🔧Equipment

Baking dish
Mixing bowl
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12💛Saturated Fat: 5❤️Cholesterol: 30🧂Sodium: 600🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 5🥩Protein: 15

📝Notes

Tips: You can substitute whole wheat bread for a healthier option. For a richer flavor, use challah or brioche bread.

Watch Video Of How Breakfast Bread Pudding Recipe Works

This breakfast bread pudding recipe is a staple in our household, and we love it for its convenience and versatility.

It’s perfect for busy mornings when we need something quick and easy to feed our family.

The best part is that you can customize it with your favorite fruits and nuts, making it a great way to get creative in the kitchen.

❓ Frequently Asked Questions About Breakfast Bread Pudding

1. What kind of bread works best for this recipe?

For this recipe, you want to use stale bread that’s a bit dry and crumbly. This will help the bread absorb the liquid ingredients better and create a moist pudding.

2. Can I use fresh bread instead of stale bread?

While you can use fresh bread, the result might not be as good as using stale bread. Fresh bread is too soft and might not absorb the liquid ingredients as well, leading to a less-than-desirable texture.

3. How do I store leftover bread pudding?

Leftover bread pudding can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. When reheating, make sure to reheat until warm and serve immediately.

4. Can I make this recipe ahead of time?

This recipe is perfect for making ahead of time because it can be prepared up to a day in advance and refrigerated until ready to bake.

5. What are some good toppings for breakfast bread pudding?

You can top your breakfast bread pudding with a variety of sweet or savory toppings, such as fresh fruits like strawberries or blueberries, chopped nuts like almonds or walnuts, or even a drizzle of honey or maple syrup.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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