breakfast pot pie recipe

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The Best breakfast pot pie recipe
Breakfast Pot Pie Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Breakfast Pot Pie Recipe Works
❓ Frequently Asked Questions About Breakfast Pot Pie

The Best breakfast pot pie recipe

Breakfast pot pie is a dish that has been a staple in my home for years. It’s a hearty and comforting meal that combines the best of breakfast flavors into a delicious pie.

The combination of flaky crust, savory filling, and perfectly cooked eggs makes it a favorite among my family members. My kids love it because it’s fun to eat, and my husband appreciates the convenience of having a complete breakfast in one dish.

This recipe is perfect for weekend brunches, holiday mornings, or even a cozy weekday breakfast. It’s also a great way to use up leftovers and reduce food waste.

The health benefits of breakfast pot pie are numerous. The eggs provide protein, and the vegetables add essential vitamins and minerals.

Plus, it’s a balanced meal that keeps you full and energized throughout the morning.

4.6 from 903 votes

A hearty and comforting breakfast pot pie filled with eggs, cheese, and vegetables, all encased in a flaky pie crust. Perfect for a weekend brunch or holiday morning.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1 tsp salt

1 tsp baking powder

1/2 cup cold unsalted butter, cubed

1/4 cup cold water

1 large egg

For the Filling

6 large eggs

1 cup shredded cheddar cheese

1 cup diced ham

1/2 cup diced bell peppers

1/2 cup diced onions

1/2 cup diced tomatoes

1/2 tsp black pepper

1/2 tsp salt

2 tbsp olive oil

👨‍🍳Directions

1Preheat your oven to 425°F.

2In a large mixing bowl, combine the flour, salt, and baking powder.

3Add the cubed butter and mix until the mixture resembles coarse crumbs.

4Add the cold water and egg, then mix until a dough forms.

5On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.

6Place the dough in the pie dish and press it into the sides and bottom.
Set aside.

7In a separate bowl, whisk together the eggs, cheese, ham, bell peppers, onions, tomatoes, black pepper, and salt.

8Mix well to combine all ingredients.

9Heat the olive oil in a skillet over medium heat.

10Add the vegetable mixture and cook until the vegetables are soft and the onions are translucent, approximately 5 minutes.

11Pour the vegetable and egg mixture into the prepared pie crust.

12Spread it evenly across the bottom.

13Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is set.

14The center should be firm to the touch and the edges should be bubbling.

15Remove from the oven and let it cool for 5-10 minutes before slicing.

16This allows the filling to set and makes it easier to serve.

🔧Equipment

Mixing bowl

Rolling pin

Pie dish

Spatula

Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add other vegetables like spinach or mushrooms to make it more nutritious. For a vegetarian version, omit the ham and add more vegetables or tofu.

Watch Video Of How Breakfast Pot Pie Recipe Works

Breakfast pot pie is a versatile dish that can be enjoyed for any occasion. Whether you are hosting a family gathering or just looking for a hearty breakfast, this recipe always delivers.

You can easily customize it with your favorite ingredients, making it a hit with everyone. Store any leftovers in the refrigerator for up to 3 days.

To reheat, simply place a slice in the microwave for 1-2 minutes or in the oven at 350°F for 10-15 minutes. Serve it with a side of fresh fruit or a salad for a complete meal.

❓ Frequently Asked Questions About Breakfast Pot Pie

1. Can I make the breakfast pot pie ahead of time?

Yes, you can prepare the breakfast pot pie ahead of time. Assemble the pie and store it in the refrigerator overnight. When ready to bake, let it sit at room temperature for about 30 minutes before baking. This helps the crust to cook evenly.

2. Can I freeze the breakfast pot pie?

Yes, you can freeze the breakfast pot pie. Assemble the pie, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight, then bake as directed.

3. Can I use a different type of cheese?

Yes, you can substitute the cheddar cheese with other types of cheese like Swiss, mozzarella, or Gouda. Each type of cheese will give a slightly different flavor to the dish.

4. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend for the crust. Make sure to check all your ingredients to ensure they are gluten-free.

5. Can I add other vegetables to the filling?

Absolutely, you can add other vegetables to the filling. Spinach, mushrooms, and broccoli are all great additions. Just make sure to cook them until they are tender before adding to the pie.

breakfast pot pie recipe

The Best breakfast pot pie recipe