broccoli and cheese sauce recipe
The Best broccoli and cheese sauce recipe
I have been making this broccoli and cheese sauce recipe for years, and it is always a hit in my house. My kids actually ask for broccoli now, which feels like a win. The cheese sauce is creamy and coats every floret perfectly, making even the pickiest eaters clean their plates. It is a simple side dish that goes with almost any dinner, but it is also hearty enough to be a main meal if you add some rice or pasta.
Broccoli is packed with vitamins and fiber, so I feel good about serving this to my family. The cheese sauce adds calcium and protein, making it a balanced dish. Whether it is a busy weeknight or a holiday gathering, this recipe comes together quickly with ingredients I usually have on hand. I love that it feels a little special without requiring a lot of effort.
Broccoli and Cheese Sauce Recipe
A creamy, cheesy sauce coats tender broccoli florets in this simple and satisfying dish. Perfect as a side or a light main meal, it is ready in under 30 minutes.
🥘Ingredients
For the Broccoli
For the Cheese Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Broccoli and Cheese Sauce Recipe Works
This broccoli and cheese sauce recipe is one I make again and again because it is so reliable and delicious. It works for a quick weeknight dinner or a holiday side dish, and it always gets compliments. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Broccoli and Cheese Sauce
1. Can I use frozen broccoli for this recipe?
Yes, you can use frozen broccoli. Just thaw it first and pat it dry to remove excess moisture. Then blanch it for 1 to 2 minutes, or simply heat it in the microwave before adding the cheese sauce.
2. How do I keep the cheese sauce from getting lumpy?
To avoid lumps, whisk the flour into the melted butter completely before adding the milk. Then pour the milk in slowly while whisking constantly. This helps create a smooth base for the cheese.
3. Can I make this recipe dairy free?
Yes, you can substitute the butter with a plant based margarine, use unsweetened almond or oat milk, and choose a dairy free shredded cheese. The sauce may be slightly thinner but will still taste great.
4. What other cheeses can I use?
You can use any good melting cheese like gouda, monterey jack, or a mix of cheddar and mozzarella. Avoid hard cheeses like parmesan alone as they do not melt smoothly.
5. How long does this dish keep in the fridge?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore the sauce’s creaminess.
