broccoli and potato soup recipe

The Best broccoli and potato soup recipe
I have been making this broccoli and potato soup for years, and it is always a hit with my family. It is creamy, comforting, and packed with vegetables, so I feel good about serving it. My kids love the smooth texture and mild flavor, and it is a great way to get them to eat more broccoli.
This soup is perfect for a busy weeknight because it comes together in under an hour with simple ingredients. Broccoli is full of vitamins C and K, and potatoes add fiber and potassium. It is a healthy and satisfying meal that works for lunch or dinner. I often make a big batch on the weekend and enjoy leftovers throughout the week.
Whether you need a quick dinner or a cozy meal on a cold day, this broccoli and potato soup is a reliable choice. It is easy to customize with your favorite toppings like cheese or croutons. I hope your family loves it as much as mine does.

Creamy Broccoli and Potato Soup
This creamy broccoli and potato soup is a comforting and healthy meal. It is easy to make with simple ingredients and is perfect for a quick weeknight dinner.
π₯Ingredients
Main Ingredients
π¨βπ³Directions
π§Equipment
πNutrition Facts (per serving)
πNotes
Watch Video Of How Creamy Broccoli and Potato Soup Works
This broccoli and potato soup is a staple in my kitchen because it is simple, healthy, and always satisfying. It works for a quick family dinner or a cozy meal when you need something warm and comforting. I know you will enjoy making it as much as I do.
β Frequently Asked Questions About Creamy Broccoli and Potato Soup
1. Can I freeze this soup?
Yes, you can freeze this soup for up to 3 months. Let it cool completely, then store it in an airtight container. Thaw in the refrigerator overnight and reheat on the stove.
2. How can I make this soup thicker?
If you want a thicker soup, you can add an extra potato or use less broth. Another option is to blend a small amount of the soup with a tablespoon of cornstarch and stir it back in.
3. Can I use frozen broccoli?
Yes, frozen broccoli works well in this recipe. There is no need to thaw it first. Just add it directly to the pot and adjust the cooking time as needed.
4. Is this soup dairy free?
This recipe uses butter and milk, but you can make it dairy free by using olive oil and a plant based milk like unsweetened almond milk or oat milk. The soup will still be creamy.
5. What can I serve with this soup?
This soup pairs well with crusty bread, a simple side salad, or grilled cheese sandwiches. It is a complete meal on its own, but these sides make it even more satisfying.
