brown rice instant pot recipe
The Best brown rice instant pot recipe
I love making brown rice in my Instant Pot because it comes out perfectly fluffy every time without the hassle of watching a pot on the stove. My kids actually enjoy eating it now, and it is a staple side dish for our weeknight dinners. Brown rice is packed with fiber and nutrients, making it a healthy choice for the whole family.
Perfect Instant Pot Brown Rice
This foolproof method for cooking brown rice in the Instant Pot yields tender, fluffy grains every time. It is a hands off way to prepare a healthy side dish with no stirring or monitoring needed.
🥘Ingredients
For the Rice
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfect Instant Pot Brown Rice Works
This Instant Pot brown rice recipe is my go to for busy weeknights because it is so simple and reliable. It pairs well with almost any main dish and makes meal prep a breeze. I always feel good serving this healthy side to my family.
❓ Frequently Asked Questions About Instant Pot Brown Rice
1. Do I need to rinse brown rice before cooking it in the Instant Pot?
Yes, rinsing removes excess starch and helps prevent the rice from becoming gummy. It also removes any debris.
2. Can I double this recipe?
Yes, you can double the ingredients. The cooking time stays the same, but make sure you do not fill the Instant Pot more than halfway.
3. Why did my rice turn out mushy?
Mushy rice usually means too much water or too long of a cooking time. Make sure you measure the water correctly and use the natural release for the recommended time.
4. Can I use broth instead of water?
Absolutely. Using chicken or vegetable broth adds more flavor to the rice. Reduce the salt slightly if the broth is salted.
5. How do I store leftover brown rice?
Store it in an airtight container in the refrigerator for up to 4 days. You can also freeze it for up to 3 months.
