broccoli cheddar quiche with 1/2 and 1/2 recipe
- The Best broccoli cheddar quiche with 1/2 and 1/2 recipe
- Half & Half Broccoli Cheddar Quiche (1/2 Recipe)
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Half & Half Broccoli Cheddar Quiche (1/2 Recipe) Works
- ❓ Frequently Asked Questions About Half & Half Broccoli Cheddar Quiche (1/2 )
The Best broccoli cheddar quiche with 1/2 and 1/2 recipe
I love this dish because it’s so versatile—you can make it for breakfast with a side of toast, have it for lunch as a meal in one, or even serve it as an appetizer at a dinner party. The half-and-half version is such a nice balance, keeping the richness of the cheddar without overwhelming the flavor. It’s also great because it’s easy to prep ahead and reheat, so you can whip it up in a pinch. Plus, broccoli is packed with fiber and vitamins, and the eggs add protein, so it’s not just a comfort food—it’s actually good for you too. My family and I eat it often, whether it’s a quick weeknight dinner or a make-ahead meal for a busy weekend. It’s that kind of recipe that feels like a no-brainer.
Half & Half Broccoli Cheddar Quiche (1/2 Recipe)
A delightful half-sized quiche featuring a savory blend of broccoli and sharp cheddar cheese in a buttery crust. Perfect for a lighter yet flavorful meal.
🥘Ingredients
- 1 cup all-purpose flour
- ½ tsp salt
- ½ tsp baking powder
- ¼ cup cold butter, cubed
- ½ cup shredded cheddar cheese
- ½ cup chopped broccoli florets
- 2 large eggs
- ¼ cup milk
- ¼ cup light cream cheese
- ½ tsp garlic powder
- ¼ tsp onion powder
- Pinch of black pepper
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Lightly grease an 8-inch pie dish. -
2
In a bowl, mix flour, salt, and baking powder. Cut in cold butter until crumbly. Press dough evenly into the pie dish and chill for 15 minutes. -
3
In a separate bowl, whisk eggs, milk, cream cheese, garlic powder, onion powder, and pepper. Stir in cheddar cheese and chopped broccoli. -
4
Pour filling into the chilled crust and bake for 20-25 minutes until set and golden.
🔧Equipment
- Mixing bowl
- Whisk
- Oven-safe pie dish (8-inch),
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra crispiness, sprinkle a pinch of nutmeg on top before baking.
- Use low-fat cheese to reduce saturated fat further.
- Serve with a side of steamed green beans or a simple salad.
Watch Video Of How Half & Half Broccoli Cheddar Quiche (1/2 Recipe) Works
❓ Frequently Asked Questions About Half & Half Broccoli Cheddar Quiche (1/2 )
What is the difference between the 1/2 and 1/2 broccoli cheddar quiche recipe compared to other traditional quiche recipes?
The 1/2 and 1/2 broccar cheddar quiche recipe is a simplified or half-sized version of a traditional quiche. This recipe typically uses half the amount of ingredients for the crust, filling, and batter, making it perfect for smaller gatherings or individual servings. Traditional quiches often require a full-sized pie crust or a thicker batter, while this version focuses on a balanced ratio of ingredients and a lighter, more manageable size.
Why should I use a pre-made pie crust for this recipe?
Using a pre-made pie crust saves time and ensures a consistent, professional-looking crust without the hassle of rolling and handling dough yourself. For this half-sized quiche, a store-bought crust is ideal because it provides a reliable base that won’t crack or burn easily during baking. If you prefer homemade crust, you can still use it, but keep an eye on it closely to avoid overbrowning.
How do I adjust the recipe if I don’t have a pre-made crust?
If you’re using homemade pie crust, you can follow a standard recipe but scale it down to match the half-sized quiche. Use about ½ cup flour, ¼ cup cold butter, 2–3 tbsp ice water, and adjust as needed. Roll it out thinly and fit it into the pie dish, trimming excess. For a flakier texture, chill the dough before baking. If the crust seems too thick, trim it slightly before adding the filling.
Can I make this quiche ahead of time and still get it crispy?
Yes, you can prepare the quiche ahead of time, but for the best texture, it’s best to bake it fresh. If making it in advance, assemble the quiche (without baking) and refrigerate for up to 24 hours. Before baking, let it sit at room temperature for about 30 minutes to ensure even cooking. To maintain crispiness, avoid overbaking slightly, and finish with a quick broil if needed.
What substitutions can I make for the broccoli in this quiche?
If you’d like to vary the veggie content, you can swap broccoli for:
– Spinach or kale (finely chopped, sautéed with garlic until wilted)
– Mushrooms (sautéed with onions and thyme for an earthy flavor)
– Zucchini or cauliflower (diced and lightly cooked)
– Peas and carrots (for a slightly sweet twist)
For extra flavor, add a sprinkle of Parmesan or nutritional yeast to the filling. Always cook the veggies first to prevent sogginess in the quiche.
