broccoli cheese sauce recipe

Written BySheba G Updated On
broccoli cheese sauce recipe
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The Best broccoli cheese sauce recipe

I’m so excited to share this broccoli cheese sauce recipe with you. It’s a family favorite that’s been passed down through generations. The first time I made it, I was amazed at how easy it was to prepare and how delicious it turned out.

My kids loved helping me in the kitchen, and they couldn’t get enough of the cheesy goodness. This recipe is perfect for any occasion, whether it’s a weeknight dinner or a special holiday gathering. And the best part?

It’s incredibly healthy, thanks to the nutritious broccoli and cheese combination. Plus, it’s super easy to make ahead of time and reheat when you need it. I love serving it over pasta, rice, or even as a dip for veggies.

My family always asks for seconds, and I’m happy to oblige! The history behind this dish dates back to traditional European cuisine, where broccoli was a staple ingredient. The creamy cheese sauce adds a richness that complements the earthy flavor of the broccoli perfectly.

I’ve experimented with various cheese combinations over the years, but my favorite remains a classic cheddar and Parmesan blend. There’s something about the way the two cheeses melt together that just makes my heart happy. So, if you’re looking for a simple yet impressive side dish or main course that will please even the pickiest eaters, look no further than this broccoli cheese sauce recipe.

Broccoli Cheese Sauce

Broccoli Cheese Sauce

4.9 from 1025 votes

A creamy, cheesy sauce that transforms steamed broccoli into a comforting side dish. This simple sauce uses sharp cheddar and a touch of mustard for depth of flavor.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Broccoli

1 large head broccoli, cut into florets
1 tablespoon olive oil
Salt and black pepper to taste

For the Cheese Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
1/2 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper (optional)
1 1/2 cups shredded sharp cheddar cheese
Salt and black pepper to taste

👨‍🍳Directions

1Prepare the broccoli by cutting it into bite-sized florets.
2Steam the broccoli in a large pot with a steamer basket over 1 inch of boiling water, covered, for 5 to 7 minutes until bright green and fork-tender.
3Alternatively, microwave the florets in a bowl with 2 tablespoons of water, covered, on high for 3 to 4 minutes, then drain well.
4While the broccoli steams, melt the butter in a medium saucepan over medium heat.
5Whisk in the flour and cook for 1 to 2 minutes, stirring constantly, until the mixture is bubbly and lightly golden.
6This roux should have a smooth, paste-like consistency without any lumps.
7Gradually pour in the milk while whisking continuously to prevent lumps.
8Bring the mixture to a gentle simmer over medium heat, whisking often, until it thickens enough to coat the back of a spoon, about 3 to 5 minutes.
9The sauce should be smooth and slightly bubbling around the edges.
10Remove the saucepan from the heat and stir in the Dijon mustard, garlic powder, and cayenne pepper if using.
11Add the shredded cheddar cheese a handful at a time, stirring until each addition is fully melted and the sauce is smooth and creamy.
12Season with salt and black pepper to taste.
13Place the steamed broccoli in a serving dish and pour the warm cheese sauce evenly over the top.
14Serve immediately while the sauce is hot and fluid, as it will thicken as it cools.
15Garnish with a sprinkle of black pepper or extra shredded cheese if desired.

🔧Equipment

Large pot with steamer basket or microwave-safe bowl
Medium saucepan
Whisk
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 420mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 14g

📝Notes

For a smoother sauce, use freshly shredded cheese instead of pre-shredded, which contains anti-caking agents that can affect texture. To make it gluten-free, substitute the all-purpose flour with an equal amount of cornstarch mixed with a little cold milk before adding to the butter.

Watch Video Of How Broccoli Cheese Sauce Works

This broccoli cheese sauce recipe is always a good idea for any occasion. Whether you’re hosting a dinner party or just want something comforting after a long day, this recipe never fails to impress.

One thing I love about this dish is its versatility – you can serve it as a main course, side dish, or even as a dip for veggies. The best part?

It’s incredibly easy to store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Broccoli Cheese Sauce

Q: What type of cheese is best for this recipe?

For this recipe, I recommend using a mix of cheddar and Parmesan cheese. The sharpness of the cheddar pairs perfectly with the nuttiness of the broccoli, while the Parmesan adds a nice depth of flavor.

Q: Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli in place of fresh. Just thaw it first by leaving it in room temperature for a few hours or by microwaving it according to package instructions.

Q: How do I prevent the sauce from becoming too thick?

To avoid a too-thick sauce, make sure to not overcook the broccoli before adding it to the cheese mixture. You can also add a splash of milk or water if needed to thin out the sauce.

Q: Can I make this recipe in advance?

This recipe is perfect for making ahead of time! Simply prepare the sauce up until adding it to the pasta or rice, then refrigerate or freeze until ready to serve.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use vegetarian-friendly cheese options.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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