broccoli cheese soup crockpot recipe
The Best broccoli cheese soup crockpot recipe
I have been making this broccoli cheese soup in my crockpot for years and it is a staple in our house during the colder months. My kids love the creamy, cheesy flavor and I love how easy it is to throw everything in the slow cooker and let it do the work. It is a perfect meal for busy weeknights or a comforting lunch on the weekend. This soup is packed with broccoli which gives you a good dose of vitamins and fiber, and the cheese adds calcium and protein. It is a great way to get your family to eat their vegetables without any fuss.
Creamy Crockpot Broccoli Cheese Soup
This easy crockpot broccoli cheese soup is rich, creamy, and full of flavor. It is a simple dump and go recipe that requires minimal prep and delivers a comforting meal your whole family will love.
🥘Ingredients
For the Soup
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Crockpot Broccoli Cheese Soup Works
This crockpot broccoli cheese soup is a reliable recipe that always turns out great. It is perfect for family dinners, potlucks, or any day you need a warm and satisfying meal without a lot of fuss. I hope your family enjoys it as much as mine does.
❓ Frequently Asked Questions About Creamy Crockpot Broccoli Cheese Soup
1. Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. There is no need to thaw it first. Just add it directly to the slow cooker. You may need to cook it for an extra 30 minutes on low.
2. How do I prevent the cheese from becoming grainy?
To keep the cheese smooth, shred it from a block rather than using pre-shredded cheese which contains anti-caking agents. Also, add the cheese at the end and stir until just melted. Do not let it boil after adding the cheese.
3. Can I make this soup dairy free?
Yes, you can use a dairy free butter substitute, a plant based heavy cream alternative, and a dairy free cheddar style shreds. The flavor and texture will be slightly different but still delicious.
4. How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. You may need to add a splash of milk or broth to thin it out when reheating.
5. Can I add other vegetables to this soup?
Absolutely. Diced carrots, celery, or cauliflower would all work well. Add them at the beginning with the broccoli so they have time to soften.
