broccoli cheese soup panera recipe

Written BySheba G Updated On
broccoli cheese soup panera recipe
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The Best broccoli cheese soup panera recipe

I’ve been making this broccoli cheese soup recipe for years, and it’s always a hit with my family. It’s a Panera Bread copycat recipe, and I’ve tweaked it to make it even more delicious.

The first time I had it was at a Panera Bread restaurant, and I was hooked. The combination of steamed broccoli, rich cheese, and creamy broth is absolute perfection.

My kids love it because it’s a fun and healthy meal option that they can customize with their favorite toppings. As for me, I love how easy it is to make and how well it freezes for later use.

Whether we’re having a family dinner or a quick lunch, this soup is always a good choice. Plus, it’s packed with vitamins and nutrients from the broccoli, making it a guilt-free treat.

My husband says it’s one of his favorite soups too, which is high praise coming from him since he can be quite picky about food. Over time, I’ve perfected the recipe to get the perfect balance of flavors and textures.

Now, I’m excited to share my tried-and-true method with you so you can enjoy this tasty soup at home.

Panera Broccoli Cheddar Soup

Panera Broccoli Cheddar Soup

4.5 from 1535 votes

This Panera Broccoli Cheddar Soup is a rich and creamy soup with tender broccoli, carrots, and a layer of cheddar cheese. It’s a comforting and hearty dish perfect for any time of the year.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 tablespoon butter
1 medium onion, diced
2 medium carrots, diced
2 cloves garlic, minced
4 cups vegetable broth
2 cups water
2 cups broccoli florets
1 cup shredded cheddar cheese
2 tablespoons flour
1 cup heavy cream

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add diced onion, carrots and garlic.
3Cook, stirring occasionally, until onions are translucent and carrots are slightly softened.
4This should take about 5 minutes.
5Stir in flour to create a roux.
6Cook for 1-2 minutes, stirring constantly.
7Gradually add vegetable broth and water, stirring continuously to prevent lumps from forming.
8Bring the mixture to a boil.
9Reduce heat to medium-low, add broccoli florets, and let it simmer for 10-12 minutes.
10The broccoli should be tender and easily pierced with a fork.
11Stir in shredded cheddar cheese until it is fully melted and the soup is smooth.
12Stir in heavy cream and cook for an additional 2-3 minutes.
13The soup should be hot and creamy.
14Taste and adjust seasoning with salt and pepper if needed.

🔧Equipment

Large pot
Wooden spoon
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 15g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: For a smoother soup, you can use an immersion blender to blend the soup partially before adding the cheese and cream. Add a pinch of nutmeg for extra flavor.

Watch Video Of How Panera Broccoli Cheddar Soup Works

This broccoli cheese soup recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a quick and comforting meal.

One of my favorite things about this recipe is how easily it stores and reheats.

You can freeze individual portions for up to 3 months or store leftovers in an airtight container in the fridge for up to 3 days.

❓ Frequently Asked Questions About Panera Broccoli Cheddar Soup

6.

Q: Can I make this soup in a slow cooker?

A: Yes, you can cook this soup on low in your slow cooker for 2-3 hours or until the broccoli is tender.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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