broiled lobster tail recipe
- The Best broiled lobster tail recipe
- Perfectly Broiled Lobster Tails with Lemon Butter
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Perfectly Broiled Lobster Tails with Lemon Butter Works
- ❓ Frequently Asked Questions About Perfectly Broiled Lobster Tails with Lemon Butter
The Best broiled lobster tail recipe
Perfectly Broiled Lobster Tails with Lemon Butter
A simple yet elegant way to cook lobster tails to tender perfection with a bright lemon butter sauce. Ideal for a quick weeknight dinner or special occasion.
🥘Ingredients
- 8 large cooked lobster tails (about 12 oz total)
- 1 tbsp olive oil
- 1 tbsp butter
- 3 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- ½ tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat the broiler to high. Line a broiler pan with foil and lightly grease it with olive oil. -
2
Place lobster tails cut-side down on the broiler pan. Sprinkle lightly with salt and place a small pat of butter on each tail. -
3
Broil for 8–10 minutes, or until the edges are golden and the meat is just beginning to pull away from the shell. -
4
While the lobster broils, melt the butter in a small saucepan over medium heat. Add garlic and red pepper flakes, cooking for 30 seconds until fragrant. Remove from heat and stir in lemon juice and parsley. -
5
Once the lobster is done, transfer it to a warm plate. Spoon the warm lemon butter sauce over each tail and serve immediately.
🔧Equipment
- Broiler pan
- Mixing bowl
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Perfectly Broiled Lobster Tails with Lemon Butter Works
❓ Frequently Asked Questions About Perfectly Broiled Lobster Tails with Lemon Butter
How do I know when the lobster tail is cooked through?
Cook until the flesh is opaque and pulls away cleanly from the shell when the tail is cut open. The meat should be firm and slightly pink inside—no translucent areas remain. If you’re unsure, gently press the tail with a fork; it should yield slightly but not collapse.
Can I use a broiler instead of an oven for this recipe?
Yes, a broiler works perfectly for searing and crisping the lobster tail. Place the tails directly under the broiler (about 4–6 inches from the heat source) for 3–4 minutes per side, watching closely to avoid burning. The shell should turn deep amber, and the meat should be fully cooked.
What if my lobster tail isn’t pre-cooked?
If you’re starting with raw lobster tails, first steam or boil them for 4–5 minutes in salted water until the flesh is just opaque. Drain and pat dry before broiling to ensure even crispiness.
How can I prevent the lobster tail from sticking to the pan?
Use a nonstick or heavy-duty skillet or broiler pan. Lightly spray the surface with oil before placing the tails, or brush them with oil directly. Avoid overcrowding the pan to ensure even browning.
Can I make this recipe ahead of time?
Broiled lobster tails are best served immediately after cooking for optimal texture. If you must prep, broil them right before serving to re-crisp the shell. Store cooked tails in the fridge for up to 2 days, but avoid reheating to preserve freshness.
