brown gravy for meatloaf recipe
The Best brown gravy for meatloaf recipe
I have been making this brown gravy for meatloaf for years and it is a staple in my kitchen. It is rich and savory and it comes together so easily with simple ingredients you probably already have on hand. My family loves it poured over a slice of meatloaf with mashed potatoes on the side. This gravy is perfect for a cozy weeknight dinner or a special Sunday meal. It adds so much flavor without being complicated and it is a great way to use up pan drippings from the meatloaf. Plus you can control the salt and fat which makes it a healthier choice than store bought gravy.
Rich Brown Gravy for Meatloaf
This brown gravy is smooth and savory, made from the pan drippings of your meatloaf. It is thickened with a simple flour roux and seasoned with black pepper and a touch of Worcestershire sauce.
🥘Ingredients
For the Gravy
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Rich Brown Gravy for Meatloaf Works
This brown gravy for meatloaf is a simple and reliable recipe that always turns out great. It is perfect for family dinners and holiday gatherings because it adds so much flavor with little effort. I hope you give it a try and enjoy it as much as we do.
❓ Frequently Asked Questions About Rich Brown Gravy for Meatloaf
1. Can I make this gravy without pan drippings?
Yes you can. If you do not have pan drippings, use an extra 1/4 cup of beef broth and add a splash of soy sauce or browning sauce for color and depth of flavor.
2. How do I thicken the gravy if it is too thin?
Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry. Whisk it into the simmering gravy and cook for another minute until it thickens.
3. Can I make this gravy ahead of time?
Yes you can make it up to 2 days in advance. Store it in an airtight container in the fridge. Reheat it gently on the stovetop, whisking in a little extra broth if it is too thick.
4. What if my gravy tastes too salty?
If it is too salty, add a splash of water or unsalted broth to dilute it. You can also stir in a teaspoon of lemon juice or a pinch of sugar to balance the saltiness.
5. Can I use chicken broth instead of beef broth?
You can use chicken broth but the flavor will be milder. Beef broth gives a richer, more traditional brown gravy taste that pairs best with meatloaf.
