brown sugar bacon recipe
The Best brown sugar bacon recipe
I also love how this recipe is a little healthier than you might think. The brown sugar adds a touch of natural sweetness without the crash, and the extra crispiness from the oven makes every bite satisfying without being greasy. It’s a great way to use up leftover bacon, too—no one gets left out, and you’re not throwing away a single piece. My kids especially love it because it’s something they can help with, whether they’re tossing the brown sugar or flipping the bacon. It’s the kind of dish that feels like a little treat, but it’s also so easy to make that it doesn’t feel like a chore. And honestly, there’s nothing better than knowing you’ve got a flavorful, comforting bite ready whenever you need it.
Crispy Brown Sugar Bacon Pizza Dough
A sweet and savory twist on classic pizza, this recipe combines crispy bacon with a rich brown sugar glaze for a flavorful, crowd-pleasing dish. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp active dry yeast
- 1 cup warm water
- 1 tbsp olive oil
- 4 oz bacon, cooked and crumbled
- 1/2 cup brown sugar
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp cinnamon
- 1/2 tsp ground cloves
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh parsley
👨🍳Directions
-
1
Activate the yeast by mixing warm water, olive oil, and yeast in a bowl. Let sit for 5 minutes until foamy. -
2
In a large bowl, combine flour and salt. Pour the yeast mixture into the flour and stir until a soft dough forms. Knead for 5 minutes until smooth. -
3
Place dough on a lightly floured surface, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size. -
4
Preheat oven to 425°F. Roll the risen dough into a 12-inch circle on a floured surface. -
5
Spread a thin layer of tomato sauce evenly over the dough. Sprinkle half the shredded mozzarella cheese on top. -
6
Mix the brown sugar, honey, vinegar, cinnamon, and cloves in a small bowl. Spread this mixture over the cheese. Sprinkle half the crumbled bacon evenly over the glaze. -
7
Add diced bell peppers, black olives, and half the chopped parsley. Top with the remaining cheese and remaining bacon. -
8
Bake for 15 minutes. Reduce oven temperature to 375°F and bake for another 10–12 minutes until the crust is golden and cheese is bubbly.
🔧Equipment
- Mixing bowls
- Kneading surface
- Rolling pin
- Pizza pan or baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Brown Sugar Bacon Pizza Dough Works
❓ Frequently Asked Questions About Crispy Brown Sugar Bacon Pizza Dough
1. What is the best way to ensure the bacon is crispy without burning it?
Use a pre-cooked bacon that’s already smoked and cut into thick strips for even browning. Cook it in a skillet over medium-high heat, turning occasionally, until it reaches your preferred crispiness—typically 10 to 12 minutes for fully rendered fat and crisp edges.
2. Can I substitute regular sugar for brown sugar in this recipe?
No, brown sugar adds molasses and a deeper caramelized flavor that regular sugar lacks. If you must, use light brown sugar, but expect a slightly less rich result.
3. How long should I let the mixture rest before baking?
The recipe calls for a 10-minute rest to let the ingredients meld, but you can skip it if short on time. A quick whisk or fold will still yield a cohesive texture.
4. What if I don’t have a baking sheet lined with parchment paper?
Use a silicone mat or lightly grease the baking sheet to prevent sticking. If using foil, crumple it slightly under the mixture for even heat distribution.
5. Can I make this ahead of time?
Yes, but bake it fresh just before serving to ensure the bacon stays crisp. Store the mixture in an airtight container for up to 24 hours, then reheat in the oven at 350°F (175°C) for 5–7 minutes.
