steak in a crockpot recipe

Written BySheba G Updated On
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The Best steak in a crockpot recipe

When my kids were little, I’d always look for ways to make dinner stress-free while keeping things flavorful and easy. Steak in a crockpot is one of those recipes that saves the day—no fussing over high heat, no flipping, just slow, even cooking that turns tough cuts into melt-in-your-mouth perfection. My husband and kids would always pile their plates, and I’d swear they didn’t even notice the meat wasn’t fresh-cut from the grill. It’s the kind of dish that feels special for a big gathering but also works for weeknight meals when you just want something hearty and satisfying.

What I love most about this recipe isn’t just the taste—it’s how it balances simplicity with depth. You’re not sacrificing flavor for convenience; you’re just letting the crockpot do the heavy lifting while the flavors meld together over time. My kids, especially, adore it because it’s one of those meals that feels like a treat but doesn’t take forever. And honestly? The health benefits aren’t bad either. Lean cuts of beef stay tender without all the extra fat, and the slow cooking keeps it juicy without needing a ton of butter or heavy seasoning. It’s the kind of dish that makes you feel like you’re doing something good for your family without even trying. Plus, there’s nothing like the smell of a perfectly cooked steak wafting through the house on a busy weeknight.

Slow-Cooked Garlic Butter Steak in the Crockpot

Slow-Cooked Garlic Butter Steak in the Crockpot

4.6 from 1627 votes

A tender, flavorful steak cooked low and slow in the crockpot with garlic butter sauce for a restaurant-quality meal with minimal effort. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Steak
  • 2 lbs flank steak or sirloin
  • 2 tbsp olive oil
  • 2 tbsp Worcestershire sauce
  • 2 tbsp soy sauce
  • 1 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tsp black pepper
  • 1 tsp salt
For the Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 tbsp fresh parsley, chopped
  • 1 tsp lemon juice

👨‍🍳Directions

  1. 1
    Pat the steak dry with paper towels and season generously with salt, pepper, smoked paprika, garlic powder, Worcestershire sauce, and soy sauce. Rub the steak with olive oil.
  2. 2
    Place the steak in the bottom half of the crockpot. Pour the beef broth into the top half to create a steam barrier.
  3. 3
    Cook on low for 4 hours or until the internal temperature reaches 145°F (63°C) for medium-rare. Remove the steak and let it rest for 10 minutes before slicing.
  4. 4
    While the steak cooks, melt the butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in parsley and lemon juice.
  5. 5
    Pour the garlic butter mixture into the crockpot and stir to combine with the steak juices. Cook for an additional 30 minutes on low, or until the sauce thickens slightly.

🔧Equipment

  • Crockpot
  • Cutting board
  • Sharp knife
  • Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 28💛Saturated Fat: 8❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 6🍬Sugars: 10🥩Protein: 45

📝Notes

  • For extra tenderness, slice the steak against the grain before serving.
  • You can add sliced onions to the crockpot for a caramelized flavor.
  • Adjust the cooking time slightly if using a thicker cut of steak.

Watch Video Of How Slow-Cooked Garlic Butter Steak in the Crockpot Works

This steak in the crockpot is a no-fuss way to serve up a crowd-pleasing meal any night of the week. It’s perfect for when you want something hearty but still easy, especially when you’re hosting a family gathering—no last-minute stress, just tender meat and flavor that keeps everyone satisfied.

❓ Frequently Asked Questions About Slow-Cooked Garlic Butter Steak in the Crockpot

How long should I cook the steak in the crockpot to ensure it’s tender?

Cooking steak in a crockpot typically requires 4–6 hours on low or 2–3 hours on high for a medium-rare result. For thicker cuts like chuck or brisket, aim for 6–8 hours on low. Always check the internal temperature with a meat thermometer—steak should reach 125°F (52°C) for rare, 130°F (54°C) for medium-rare, and 135°F (57°C) for medium.

Can I add any marinades or seasonings to the crockpot before cooking?

Yes! For extra flavor, toss the steak with 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon garlic powder before placing it in the crockpot. For a deeper taste, add 1 cup beef broth or a splash of Worcestershire sauce to the pot. Avoid overcrowding—leave room for the steak to cook evenly.

What’s the best way to check if the steak is done without a thermometer?

Use the finger test: Press the thickest part of the steak—it should feel like the fleshy part of your thumb when it’s medium-rare. For thicker cuts, the edges should pull away from the center slightly. If unsure, pull it out early and finish under the broiler for 2–3 minutes.

Can I use different types of steak in this crockpot method?

Most cuts work, but flank steak, skirt steak, or chuck hold up best in slow cooking. Thinner cuts like filet mignon may dry out, so trim excess fat or cook for less time. For extra tenderness, slice against the grain before serving.

What should I serve with the crockpot steak?

Pair it with mashed potatoes, roasted vegetables (like carrots and onions), or a simple green salad. A classic side is buttery corn on the cob or a crispy baked sweet potato. For a complete meal, add a quick-crusty bread roll or a tangy slaw.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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