brown sugar mustard glazed ham recipe
The Best brown sugar mustard glazed ham recipe
I’ve been making this brown sugar mustard glazed ham recipe for years, and it’s still a crowd-pleaser every time. My family loves it, and I love how easy it is to make.
The combination of the sweet brown sugar and tangy mustard creates a flavor that’s both familiar and exciting. I’ve served it at countless family gatherings, holidays, and even just on a Tuesday night when we’re feeling fancy.
It’s that good. The best part is that it’s ridiculously easy to make – just a few ingredients, no special cooking skills required.
And let’s talk about the health benefits – with only a few grams of sugar per serving, this recipe is a guilt-free indulgence. Plus, the ham itself is leaner than you might think, making it a great option for those looking to cut back on processed meats.
But honestly, the real reason I love this recipe is that it’s just so darn delicious. My kids will eat anything if I serve it with this glaze, and my husband will do just about anything if he can have seconds (and thirds).
So go ahead and give this recipe a try – your taste buds (and your family) will thank you.
Brown Sugar Mustard Glazed Ham
A delightful ham dish with a sweet and tangy glaze. Perfect for holidays or family gatherings.
🥘Ingredients
For the Glaze
For the Ham
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Brown Sugar Mustard Glazed Ham Works
This brown sugar mustard glazed ham recipe is always a good idea for any occasion – whether you’re hosting a holiday feast or just want something special for dinner.
It’s perfect for family gatherings because everyone loves it, and it’s so easy to make ahead of time (if you can resist eating all that delicious glaze yourself).
And don’t worry about leftovers – this ham reheats beautifully in the microwave or oven for up to 3 days.
❓ Frequently Asked Questions About Brown Sugar Mustard Glazed Ham
Q: What type of ham should I use for this recipe?
You can use any type of ham you like for this recipe – boneless or bone-in, smoked or regular. Just make sure it’s a leaner cut of meat so the glaze doesn’t get lost in all that fat.
Q: Can I make the glaze ahead of time?
Yes! The glaze will keep in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months. Just thaw it out before using.
Q: Do I have to use yellow mustard?
Nope! While traditional yellow mustard is what I’ve always used in this recipe, you can definitely experiment with other types of mustard if you like.
Q: How long does the ham need to cook?
The cooking time will depend on the size and type of ham you’re using, but generally speaking, you’ll want to cook it until it reaches an internal temperature of 140°F (60°C).
Q: Can I serve this at room temperature?
Nope! This ham needs to be served hot – either straight from the oven or after reheating in the microwave or oven.
