brownie and cookie mix recipe

Written BySheba G Updated On
brownie and cookie mix recipe
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I’ve been making this brownie and cookie mix recipe for years, and it’s always a hit with my family. It’s a simple yet delicious dessert that’s perfect for any occasion.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen equipment. I love how the combination of chocolatey goodness and crunchy texture comes together to create a treat that’s hard to resist.

My kids adore helping me mix and bake the batter, and they always can’t wait to dig in once it’s done. As a busy mom, I appreciate how quickly this recipe can be whipped up, whether it’s for a special treat or just a quick snack.

Plus, the fact that it’s made with wholesome ingredients makes me feel good about what I’m feeding my family. Over time, I’ve tweaked the recipe to suit our tastes, but the core ingredients remain the same.

This recipe has become a staple in our household, and I’m sure it will be yours too once you give it a try. It’s amazing how something so simple can bring so much joy to our lives.

The smell of freshly baked cookies wafting from the oven is enough to put a smile on anyone’s face.

Brownie and Cookie Mix
4.9 from 702 votes

This recipe combines the rich, fudgy goodness of brownies with the sweet, chewy texture of cookies, all in one delicious mix. Perfect for satisfying your sweet tooth with a single batch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Base

1 cup unsalted butter
2 cups white sugar
4 large eggs
1 teaspoon vanilla extract
1 1/3 cups Dutch-process cocoa
1 cup all-purpose flour
1/2 teaspoon salt

For the Cookie Dough

1 cup unsalted butter
1 cup packed light brown sugar
1 large egg
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

👨‍🍳Directions

1Preheat oven to 350°F.
2Line a baking sheet with parchment paper.
3In a large mixing bowl, cream together 1 cup of unsalted butter and 2 cups of white sugar until light and fluffy.
4Add 4 large eggs one at a time, mixing well after each addition.
5Stir in 1 teaspoon of vanilla extract.
6In a separate bowl, combine 1 1/3 cups of Dutch-process cocoa, 1 cup of all-purpose flour, and 1/2 teaspoon of salt.
7Gradually add the dry ingredients to the butter mixture, mixing just until combined.
8Spread the brownie batter evenly onto the prepared baking sheet and bake for 15-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9While the brownies are baking, prepare the cookie dough.
10In a separate mixing bowl, cream together 1 cup of unsalted butter and 1 cup of packed light brown sugar until light and fluffy.
11Add 1 large egg and 2 teaspoons of vanilla extract, mixing well.
12In a separate bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.
13Gradually add the dry ingredients to the butter mixture, mixing just until combined.
14Fold in 2 cups of semi-sweet chocolate chips.
15Once the brownies are done, remove them from the oven and let them cool slightly.
16Spread the cookie dough evenly over the warm brownie layer, using a spatula to create a smooth, even surface.
17Bake the combined brownie and cookie mix for an additional 15-20 minutes, or until the cookie layer is golden brown and a toothpick inserted into the center comes out clean.
18Allow the mix to cool completely before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Hand mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 35g🥩Protein: 5g

📝Notes

Tips: You can substitute dark chocolate chips for a richer flavor.

This brownie and cookie mix recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick treat after dinner. It works well as an after-school snack or as part of a larger meal spread.

The best part? It’s incredibly easy to store – simply keep leftovers in an airtight container at room temperature for up to 3 days or freeze them for later use.

Q: What is the best way to store leftover brownie and cookie mix?

A: Store leftover mix in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. If you won’t be using it within that timeframe, consider freezing it for later use.

Q: Can I customize this recipe with different add-ins?

A: Absolutely! Feel free to get creative with your mix-ins – nuts, dried fruit, candy pieces, or even edible flowers are all great options. Just remember to adjust the baking time accordingly based on what you add.

Q: How do I ensure my brownies turn out fudgy instead of cakey?

A: To achieve fudgy brownies, make sure not to overmix the batter and keep an eye on the baking time – underbaked brownies will always be fudgier than overbaked ones.

Q: Can I make this recipe gluten-free?

A: Yes, simply substitute gluten-free flours like almond or coconut flour for the regular flour called for in the recipe.

Q: What is the ideal baking temperature for these treats?

A: Preheat your oven to 350°F (180°C) – this ensures even cooking and prevents overcooking.

Q: How do I prevent my cookies from spreading too much during baking?

A: Chill your dough for at least 30 minutes before baking – this helps maintain their shape while they’re still soft enough to retain their texture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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