brownie and cream cheese recipe

Written BySheba G Updated On
brownie and cream cheese recipe
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The Best brownie and cream cheese recipe

I have been making this brownie and cream cheese recipe for years and it is always a hit. My kids ask for it every time we have a family dinner or a get together. The combination of rich chocolate brownie and creamy cheesecake swirl is just perfect. It is not too sweet and it feels like a special treat without being too heavy. I love that it is easy to put together and uses simple ingredients I usually have on hand. This recipe works for birthdays, holidays, or just a weekend dessert. Plus the cream cheese adds a little protein and calcium so I do not feel as guilty serving it to my family.

Cream Cheese Swirl Brownies

Cream Cheese Swirl Brownies

4.6 from 1938 votes

Fudgy chocolate brownies with a creamy cheesecake swirl. This easy recipe combines two classic desserts into one delicious treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Brownie Batter

1/2 cup unsalted butter
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder

For the Cream Cheese Swirl

8 ounces cream cheese, softened
1/4 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper or grease it.
2Melt the butter in a microwave safe bowl or on the stovetop. Let it cool slightly.
3In a large bowl, whisk together the melted butter and 1 cup sugar until well combined.
4Add the 2 eggs and 1 teaspoon vanilla extract and whisk until smooth.
5In a separate small bowl, whisk together the cocoa powder, flour, salt, and baking powder.
6Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
7In another bowl, beat the softened cream cheese with an electric mixer until smooth. Add 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla extract. Beat until creamy.
8Pour the brownie batter into the prepared pan and spread it evenly.
9Drop spoonfuls of the cream cheese mixture over the brownie batter. Use a knife or toothpick to swirl the cream cheese into the brownie batter.
10Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
11Let the brownies cool completely in the pan before cutting into squares.

🔧Equipment

9×9 inch baking pan
Mixing bowls
Electric mixer or whisk
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 180mg🌾Total Carbs: 31g🥦Dietary Fiber: 1g🍬Sugars: 24g🥩Protein: 4g

📝Notes

Tips: Use room temperature cream cheese for a smoother swirl. For extra fudgy brownies, do not overbake them. You can also add chocolate chips to the brownie batter if you like.

Watch Video Of How Cream Cheese Swirl Brownies Works

This brownie and cream cheese recipe is one of my go to desserts. It is simple to make and always impresses everyone. Whether it is a weeknight treat or a holiday party, these brownies are a great choice.

❓ Frequently Asked Questions About Cream Cheese Swirl Brownies

1. Can I use a different type of cream cheese?

Yes, you can use reduced fat or full fat cream cheese. Full fat gives a creamier texture. Neufchatel cheese also works well.

2. How do I store these brownies?

Store them in an airtight container in the refrigerator for up to 5 days. They also freeze well for up to 3 months.

3. Can I make this recipe gluten free?

Yes, you can substitute the all purpose flour with a gluten free baking blend. Make sure the blend contains xanthan gum for best results.

4. Why did my cream cheese swirl sink into the brownie?

This can happen if the cream cheese mixture is too thin or if you swirl it too much. Make sure the cream cheese is softened but not too warm and swirl gently.

5. Can I add nuts or chocolate chips?

Absolutely. Fold in 1/2 cup of chopped walnuts, pecans, or chocolate chips into the brownie batter before adding the cream cheese swirl.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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