green beans southern style recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best green beans southern style recipe

I have been making green beans southern style for my family for years, and it is always a hit. There is something so comforting about slow cooked green beans with bacon and onion. My kids used to turn up their noses at green beans, but once they tried them cooked this way, they asked for seconds. This recipe is perfect for Sunday dinners or holiday meals, and it pairs well with just about any main dish.

These beans are not only delicious but also nutritious. Green beans are packed with vitamins A, C, and K, as well as fiber. Cooking them low and slow with bacon adds flavor while keeping them tender. This is a dish that feels indulgent but still fits into a balanced diet. I love that I can make a big pot and have leftovers for lunch the next day.

Southern Style Green Beans

4.8 from 1219 votes

Tender green beans slow cooked with bacon and onion for a savory, comforting side dish. This southern classic is easy to make and full of flavor.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Green Beans

1 lb fresh green beans, trimmed
4 slices bacon, chopped
1 small onion, diced
2 cloves garlic, minced
2 cups chicken broth
1/2 tsp salt
1/4 tsp black pepper
1 tbsp butter

👨‍🍳Directions

1In a large pot over medium heat, cook the chopped bacon until crispy, about 5 minutes.
2Add the diced onion and cook until softened, about 3 minutes.
3Stir in the minced garlic and cook for 1 minute.
4Add the green beans, chicken broth, salt, and pepper. Bring to a boil.
5Reduce heat to low, cover, and simmer for 35 to 40 minutes until beans are tender.
6Stir in the butter until melted. Taste and adjust seasoning if needed. Serve warm.

🔧Equipment

Large pot or Dutch oven
Cutting board
Knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 3g❤️Cholesterol: 15mg🧂Sodium: 650mg🌾Total Carbs: 12g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 7g

📝Notes

For a vegetarian version, omit the bacon and use vegetable broth. Add a pinch of red pepper flakes for a little heat.

Watch Video Of How Southern Style Green Beans Works

This southern style green beans recipe is a staple in my kitchen because it is simple, flavorful, and always gets compliments. Whether for a weeknight dinner or a holiday gathering, these beans are a reliable side dish that everyone enjoys. I hope you give them a try and see how easy it is to bring a taste of the south to your table.

❓ Frequently Asked Questions About Southern Style Green Beans

1. Can I use canned green beans for this recipe?

Yes, you can use canned green beans, but the texture will be softer. If using canned, drain them and reduce the cooking time to about 15 minutes, since they are already cooked.

2. How do I store leftovers?

Store leftover green beans in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave.

3. Can I make this recipe ahead of time?

Absolutely. This dish actually tastes even better the next day as the flavors meld together. Simply reheat before serving.

4. What can I substitute for bacon?

You can use smoked turkey or ham for a similar smoky flavor. For a vegetarian option, try using liquid smoke or smoked paprika.

5. Why are my green beans tough?

Tough green beans usually need more cooking time. Simmer them longer until they reach your desired tenderness. Also, make sure to trim the ends well.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts