brussel sprout maple syrup bacon recipe
The Best brussel sprout maple syrup bacon recipe
I’ve been making this Brussels sprout maple syrup bacon recipe for years, and it’s always a hit with my family. The combination of the caramelized sweetness from the maple syrup and the smoky savory flavor from the bacon is just perfect.
My kids love it because it’s like a special treat, but I love it because it’s actually really good for us too. The Brussels sprouts are packed with vitamins and antioxidants, and the bacon adds a nice dose of protein.
Plus, it’s super easy to make, even on weeknights when I’m short on time. I just toss the sprouts with some olive oil, salt, and pepper, and then roast them in the oven until they’re tender and caramelized.
Then I add in some crispy bacon bits and a drizzle of maple syrup, and voila! It’s like a party in my mouth.
My family loves when I serve this dish at holidays or special occasions, but honestly, it’s just as delicious on a regular Tuesday night. It’s one of those magical recipes that makes everyone happy and full, without being too heavy or complicated to make.
I’ve made it so many times that I’ve lost count – but every time I do, my family asks for seconds (or thirds). And let me tell you, after one bite of this dish, you’ll be hooked too.
Brussels Sprout Maple Syrup Bacon Recipe
Savor the combination of crispy bacon, sweet maple syrup, and tender Brussels sprouts in this delightful dish. Perfect as a side or a light meal, this recipe is sure to impress with its balance of flavors and textures.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Brussels Sprout Maple Syrup Bacon Recipe Works
This Brussels sprout maple syrup bacon recipe is one that I always come back to whenever I need a crowd-pleaser.
It’s perfect for holidays like Thanksgiving or Christmas dinner – but honestly, we enjoy it just as much on regular weeknights too!
One thing I love about this recipe is how versatile it is – whether you’re serving it as a side dish or main course doesn’t matter; either way, everyone will leave full and satisfied.
❓ Frequently Asked Questions About Brussels Sprout Maple Syrup Bacon
Q: What type of bacon should I use for this recipe?
A: You can use either thick-cut or thin-cut bacon for this recipe – whichever you prefer! If you want to get fancy, you can even use applewood-smoked bacon for an extra layer of flavor. Just be sure to cook it until crispy before adding it to the roasted Brussels sprouts.
Q: Can I use frozen Brussels sprouts instead of fresh?
A: While fresh is always best, frozen will do in a pinch. Just thaw them first by leaving them in room temperature overnight or by microwaving them until tender.
Q: How do I prevent the Brussels sprouts from burning during roasting?
A: To prevent burning, make sure to keep an eye on them while they’re roasting – especially towards the end when they’re getting golden brown. You can also cover the pan with foil if you’re worried about them getting too dark.
Q: Can I substitute other types of nuts or seeds for the chopped almonds?
A: Yes! Feel free to experiment with other types of nuts or seeds if you prefer – such as walnuts or pumpkin seeds. Just be sure to toast them lightly in a pan before adding them to the dish.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately not – as this recipe includes bacon which is an animal product.
