buffalo wing pizza recipe

Written BySheba G Updated On
buffalo wing pizza recipe
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The Best buffalo wing pizza recipe

I’m so excited to share my buffalo wing pizza recipe with you all! As a busy mom of three, I’m always looking for ways to make dinner time easier and more enjoyable for my family. This recipe is a game-changer. It’s easy to make, delicious, and can be customized to suit any taste.

My kids love helping me in the kitchen, and this recipe is perfect for them to get involved. They can help with the toppings and sauce, making it a fun and interactive experience for everyone involved. I first tried buffalo wing pizza at a local restaurant, and I was hooked. The combination of spicy buffalo sauce, melted mozzarella cheese, and crispy chicken is absolute perfection.

I knew right then and there that I had to recreate it at home. After some trial and error, I perfected the recipe and now it’s a staple in our household. My kids request it all the time, and I’m happy to oblige. One of the best things about this recipe is how customizable it is.

You can add or subtract toppings to suit your family’s taste preferences. My kids love adding extra sauce or cheese, while I prefer a more balanced approach with just the right amount of toppings. But what really sets this recipe apart is the use of cauliflower crust. It’s a healthier alternative to traditional pizza crust, and it’s so much easier to make than you might think.

Simply pulse cauliflower florets in a food processor until they resemble rice, then microwave until softened. Mix in some cheese and egg, shape into balls, and flatten into discs. Bake until golden brown and you’re ready to top. This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your friends at your next gathering.

It’s also an excellent choice for meal prep or leftovers. Simply store any leftover pizza slices in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Buffalo Wing Pizza

Buffalo Wing Pizza

4.9 from 571 votes

A spicy, tangy pizza topped with buffalo sauce, shredded chicken, mozzarella, and blue cheese. This recipe combines the flavors of buffalo wings with a crispy pizza crust for a satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1 teaspoon salt
3/4 cup warm water (110°F)
2 tablespoons olive oil

For the Buffalo Sauce

1/2 cup hot pepper sauce (such as Frank’s RedHot)
1/4 cup unsalted butter
1 tablespoon white vinegar
1/2 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce

For the Toppings

2 cups cooked shredded chicken
2 cups shredded mozzarella cheese
1/2 cup crumbled blue cheese
2 tablespoons chopped green onions

👨‍🍳Directions

1In a large mixing bowl, combine the flour, yeast, sugar, and salt.
2Add the warm water and olive oil, then stir until a dough forms.
3Knead the dough on a floured surface for 5 minutes until smooth and elastic, then place it in a greased bowl, cover, and let rise in a warm place for 10 minutes.
4While the dough rises, prepare the buffalo sauce.
5Melt the butter in a small saucepan over medium heat, then whisk in the hot pepper sauce, vinegar, garlic powder, and Worcestershire sauce.
6Simmer for 2 minutes until slightly thickened, then remove from heat and set aside.
7Preheat your oven to 475°F (245°C) with a baking sheet or pizza stone inside.
8On a floured surface, roll the dough into a 12-inch circle about 1/4-inch thick.
9Carefully transfer the dough to a piece of parchment paper.
10Brush the dough with half of the buffalo sauce, leaving a 1-inch border for the crust.
11Spread the shredded chicken evenly over the sauce, then top with the shredded mozzarella cheese.
12Slide the parchment paper with the pizza onto the preheated baking sheet or stone.
13Bake the pizza for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
14Remove from the oven and drizzle the remaining buffalo sauce over the top, then sprinkle with crumbled blue cheese and chopped green onions.
15Let cool for 2 minutes before slicing.

🔧Equipment

Large mixing bowl
Rolling pin
Baking sheet or pizza stone
Small saucepan
Pastry brush

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 38g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

For extra heat, add a drizzle of hot sauce after baking. You can use store-bought pizza dough to save time.

Watch Video Of How Buffalo Wing Pizza Works

This buffalo wing pizza recipe is always a good idea – whether you’re looking for a quick weeknight dinner or want to impress your friends at your next gathering.

It’s also an excellent choice for meal prep or leftovers.

Simply store any leftover pizza slices in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

❓ Frequently Asked Questions About Buffalo Wing Pizza

1.

What type of cauliflower crust should I use?

For this recipe, you’ll want to use a low-carb cauliflower crust that’s been made from scratch or purchased from a reputable brand.

2.

Can I use store-bought buffalo sauce?

Sure thing! If you prefer store-bought buffalo sauce over homemade, go for it! Just be aware that the flavor may not be as rich or authentic as making your own from scratch.

3.

How do I make sure my cauliflower crust doesn’t become too soggy?

To prevent sogginess, make sure your cauliflower crust is nice and dry before topping with sauce and cheese. You can also bake it in the oven at 400°F (200°C) for 5-7 minutes before adding toppings.

4.

Can I substitute chicken with another protein source?

Absolutely! Feel free to swap out chicken with other protein sources like shrimp, steak, or even tofu if you prefer a vegetarian option.

5.

Is this recipe suitable for vegetarians?

This recipe contains chicken, so unfortunately it’s not suitable for vegetarians who consume dairy products but can be modified by substituting chicken with tofu

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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