grandma’s pimento cheese recipe

Written BySheba G Updated On
grandma's pimento cheese recipe
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The Best grandma’s pimento cheese recipe

I have always loved Grandma’s Pimento Cheese recipe. It is a classic Southern dish that has been passed down through generations in my family.

This recipe is a staple in our home and is perfect for any occasion. It is a creamy, tangy spread that is perfect for sandwiches, crackers, or as a dip.

The key to making the perfect pimento cheese is using the right ratio of cheese to pimentos and mayonnaise. I remember when I was a kid, my grandma would make this for our family gatherings, and it was always a hit.

My kids now love it as well, and I often make it for their school lunches. It is a great way to incorporate more vegetables into their diet, as pimentos are a good source of vitamin C and fiber.

It is also a versatile dish that can be used in many different ways. You can spread it on bread for a quick and easy sandwich, or use it as a dip for crackers or vegetables.

It is also a great way to use up leftover cheese, as you can adjust the ratio of cheese to mayonnaise to suit your taste. It is a dish that is both delicious and nutritious, and I am glad to share it with you today.

Grandma's Pimento Cheese Recipe

Grandma’s Pimento Cheese Recipe

4.9 from 623 votes

Grandma’s Pimento Cheese is a classic Southern dish that is creamy, tangy, and full of flavor. It is perfect for sandwiches, crackers, or as a dip.

Prep Time15 mins
Cook Time0
Resting Time0 mins
Total Time15 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

8 oz sharp cheddar cheese, shredded
4 oz cream cheese, softened
2 oz pimentos, drained and chopped
1/4 cup mayonnaise
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp onion powder
1/4 tsp garlic powder

👨‍🍳Directions

1In a large mixing bowl, combine the shredded sharp cheddar cheese and softened cream cheese.
2Mix well until the cheeses are fully combined and smooth.
3You can use an electric mixer or a spoon for this step.
4It is important to make sure that the cream cheese is fully softened before mixing, as this will make it easier to combine with the cheddar cheese.
5Add the drained and chopped pimentos to the cheese mixture.
6Stir well to combine.
7The pimentos will add a slight tangy flavor and a pop of color to the dish.
8Make sure that the pimentos are well drained before adding them to the mixture, as excess liquid can make the pimento cheese too watery.
9In a separate small bowl, combine the mayonnaise, salt, black pepper, onion powder, and garlic powder.
10Mix well until the spices are fully incorporated into the mayonnaise.
11This will be the seasoning mixture for the pimento cheese.
12You can adjust the amount of each spice to suit your taste.
13Add the seasoning mixture to the cheese and pimento mixture.
14Stir well to combine.
15The mayonnaise will add creaminess to the dish, while the spices will add flavor.
16Make sure that the seasoning mixture is fully incorporated into the cheese mixture.
17You may need to adjust the amount of mayonnaise to get the desired consistency.
18Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
19This will allow the flavors to meld together and the dish to chill.
20You can store the pimento cheese in the refrigerator for up to 5 days.

🔧Equipment

Mixing bowl
Cheese grater
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 70mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 12g

📝Notes

This recipe can be easily doubled or tripled to make a larger batch. You can also add other ingredients to the pimento cheese, such as diced jalapeños, diced red bell peppers, or chopped pickles. These ingredients will add additional flavor and texture to the dish. You can also use a food processor to chop the pimentos if you prefer a smoother texture. Additionally, you can use a different type of cheese, such as pepper jack or gouda, to change up the flavor profile of the dish. Just make sure to adjust the amount of mayonnaise and spices to suit your taste.

Grandma’s Pimento Cheese recipe is a classic dish that is perfect for any occasion. It is a great way to incorporate more vegetables into your diet, as pimentos are a good source of vitamin C and fiber.

It is also a versatile dish that can be used in many different ways. You can store it in the refrigerator for up to 5 days, making it a great make-ahead dish for family gatherings or potlucks.

It is a dish that is both delicious and nutritious, and I am glad to share it with you today. I hope that you enjoy making and eating this recipe as much as I do.

❓ Frequently Asked Questions About Grandma’s Pimento Cheese

What is pimento cheese?

Pimento cheese is a spread made from a combination of cheddar cheese, mayonnaise, and pimentos. It is a popular dish in the Southern United States and is often served as a sandwich filling or as a dip. It is a versatile dish that can be used in many different ways.

Can I use canned pimentos?

Yes, you can use canned pimentos in this recipe. They are already cooked and ready to use, so you can add them directly to the cheese mixture. Just make sure to drain them well before adding them to the mixture, as excess liquid can make the pimento cheese too watery.

Can I make pimento cheese ahead of time?

Yes, you can make pimento cheese ahead of time. In fact, it is recommended to make it ahead of time to allow the flavors to meld together. You can store it in the refrigerator for up to 5 days. Just make sure to keep it covered tightly to prevent it from drying out.

Can I freeze pimento cheese?

It is not recommended to freeze pimento cheese, as the mayonnaise and cream cheese can separate and become grainy when thawed. It is best to store it in the refrigerator and use it within 5 days.

Can I use a different type of cheese?

Yes, you can use a different type of cheese in this recipe. Pepper jack or gouda are good alternatives to cheddar cheese. Just make sure to adjust the amount of mayonnaise and spices to suit your taste. Additionally, you can add other ingredients to the pimento cheese, such as diced jalapeños, diced red bell peppers, or chopped pickles. These ingredients will add additional flavor and texture to the dish.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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