buttermilk country fried steak recipe
The Best buttermilk country fried steak recipe
I have been making this buttermilk country fried steak recipe for years, and it’s a staple in our household. My family loves it, and I love how easy it is to make. The recipe comes from my grandmother, who learned it from her mother.
It’s a traditional Southern dish that’s perfect for a weeknight dinner or a special occasion. The key to this recipe is the buttermilk marinade, which gives the steak a tender and juicy texture. I also love how versatile this recipe is – you can serve it with mashed potatoes, roasted vegetables, or even as a sandwich.
My kids always ask for seconds, and I’m happy to oblige because it’s such a healthy option. The best part about this recipe is that it’s easy to make ahead of time and refrigerate or freeze for later use. This makes it perfect for busy weeknights or when you need to feed a crowd.
I’ve served this at family gatherings and potlucks, and it’s always a hit. The combination of the crispy exterior and the tender interior is just perfect. I’ve tried other recipes before, but this one remains my favorite.
The secret to making this dish truly special is in the technique – you have to pound the steak thin so that it cooks evenly. This takes some practice, but trust me, it’s worth it in the end. The end result is a dish that’s both comforting and impressive at the same time.
It’s a true comfort food classic that never goes out of style.
Buttermilk Country Fried Steak
A classic Southern dish featuring tender beef steak coated in a crispy buttermilk batter. This recipe is a must-try for any occasion.
🥘Ingredients
For the Buttermilk Marinade
For the Breading
For Frying
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Buttermilk Country Fried Steak Works
This buttermilk country fried steak recipe is always a good idea for any occasion because it’s easy to make ahead of time and reheats well.
You can serve it with mashed potatoes or roasted vegetables for a comforting meal that everyone will love.
One of my favorite things about this recipe is that you can customize it to your liking by adding different seasonings or spices to the marinade or coating mixture.
❓ Frequently Asked Questions About Buttermilk Country Fried Steak
Q: What type of steak should I use for this recipe?
I like to use a ribeye or sirloin steak for this recipe because they have a good balance of flavor and tenderness.
Q: How long do I need to marinate the steak?
You can marinate the steak for anywhere from 30 minutes to several hours in the refrigerator.
Q: Can I use regular milk instead of buttermilk?
No, you should use buttermilk because it has a higher acidity level that helps to tenderize the meat.
Q: How do I get the coating to stick to the steak?
Make sure to coat the steak immediately after dredging it in flour and before dipping it in egg wash.
Q: Can I bake this dish instead of frying?
You can bake this dish instead of frying if you want a healthier option.
