chicken bbq oven recipe

Written BySheba G Updated On
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The Best chicken bbq oven recipe

I’ve been making this chicken BBQ oven recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion.

I love how the chicken turns out tender and juicy, with a rich BBQ sauce that’s infused into every bite. My kids are always asking for seconds, and it’s easy to see why – the combination of sweet and tangy flavors is irresistible.

As a busy mom, I appreciate that this recipe is quick to prepare and can be made in advance, making it a great option for meal prep or potlucks. Plus, it’s a healthier alternative to traditional fried chicken, with fewer calories and less fat.

The best part? It’s incredibly easy to make – just toss the chicken in some olive oil, sprinkle with spices, and roast in the oven until done.

My family loves it so much that we’ve even started serving it at holiday gatherings. Whether you’re looking for a new weeknight dinner or a show-stopping main course for your next party, this chicken BBQ oven recipe is sure to please.

Oven Baked BBQ Chicken

Oven Baked BBQ Chicken

4.9 from 733 votes

This oven baked BBQ chicken recipe is a delicious and easy way to enjoy BBQ chicken without firing up the grill. The chicken is tender, juicy, and coated in a sweet and tangy BBQ sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts
1 tsp salt
1 tsp black pepper
1 tsp paprika

For the BBQ Sauce

1 cup BBQ sauce
1 tbsp honey
1 tbsp soy sauce
1 tbsp olive oil

👨‍🍳Directions

1Preheat the oven to 400°F 200°C.
2Line a baking sheet with parchment paper.
3Season chicken breasts with salt, black pepper, and paprika on both sides.
4Place them on the prepared baking sheet, ensuring they are not overlapping.
5Bake the chicken for 20 minutes in the preheated oven.
6While the chicken is baking, mix BBQ sauce, honey, soy sauce, and olive oil in a small bowl to make the BBQ sauce mixture.
7Remove the chicken from the oven and brush the BBQ sauce mixture evenly over the chicken breasts.
8Return the chicken to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F 74°C.
9The chicken should be golden brown and slightly caramelized on the edges.
10Remove the chicken from the oven and let it rest for 5 minutes before serving.
11This allows the juices to redistribute throughout the chicken, ensuring a juicy and flavorful result.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the BBQ sauce mixture to your taste preferences. For a spicier version, add a pinch of cayenne pepper to the sauce mixture.

Watch Video Of How Oven Baked BBQ Chicken Works

This chicken BBQ oven recipe is a staple in our household – we love serving it at family gatherings and potlucks because everyone raves about it! The best part?

It’s ridiculously easy to make ahead of time and can be reheated when needed. Simply reheat in the oven or microwave until warmed through.

Serve with your favorite sides – we love pairing it with roasted vegetables or creamy coleslaw.

❓ Frequently Asked Questions About Oven Baked BBQ Chicken

Q: What type of chicken is best for this recipe?

For this recipe, I recommend using boneless, skinless chicken breasts or thighs. You can also use a combination of both if you prefer.

Q: Can I use store-bought BBQ sauce?

While store-bought BBQ sauce is convenient, I highly recommend making your own from scratch using ingredients like ketchup, brown sugar, vinegar, garlic powder, onion powder, salt, black pepper, and red pepper flakes.

Q: How do I ensure the chicken stays moist?

The key to keeping the chicken moist is to not overcook it! Make sure to check on the chicken after 20-25 minutes of roasting and cover it with foil if it starts to look dry.

Q: Can I make this recipe in advance?

This recipe can be made ahead of time and refrigerated or frozen for later use.

Q: Is this recipe suitable for vegetarians?

No – this recipe is specifically designed for meat-eaters as it features chicken as the main ingredient.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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