christmas morning breakfast casserole recipe

Written BySheba G Updated On
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The Best christmas morning breakfast casserole recipe

This Christmas morning breakfast casserole is a tradition in our house. It is easy to put together the night before, so I can relax on Christmas morning instead of spending hours in the kitchen. My kids love the cheesy, savory layers, and I love that it is packed with protein to keep everyone full while we open presents. It is a hearty and satisfying meal that brings the whole family together.

Christmas Morning Breakfast Casserole

4.5 from 1407 votes

A make-ahead breakfast casserole with eggs, sausage, cheese, and bread, perfect for a stress-free Christmas morning. It is savory, filling, and easy to customize with your favorite ingredients.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 8Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

Main Ingredients

1 pound breakfast sausage
6 large eggs
2 cups milk
1 teaspoon dry mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
4 cups cubed day-old bread
2 cups shredded cheddar cheese

👨‍🍳Directions

1Grease a 9×13 inch baking dish.
2In a large skillet, cook the sausage over medium heat until browned. Drain the fat.
3In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper.
4Place the bread cubes in the prepared baking dish. Sprinkle the cooked sausage and 1 1/2 cups of the cheese over the bread.
5Pour the egg mixture evenly over the bread and sausage. Sprinkle the remaining 1/2 cup of cheese on top.
6Cover the dish with aluminum foil and refrigerate overnight.
7The next morning, preheat the oven to 350 degrees F. Bake covered for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the casserole is set and the top is golden brown.
8Let it rest for 5 minutes before cutting and serving.

🔧Equipment

9×13 inch baking dish
Large skillet
Large bowl
Whisk
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 185mg🧂Sodium: 720mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 24g

📝Notes

You can substitute the sausage with cooked bacon or ham. For a lighter version, use turkey sausage and low-fat milk.

Watch Video Of How Christmas Morning Breakfast Casserole Works

This Christmas morning breakfast casserole is the perfect way to start the holiday with a warm, hearty meal. It is a family favorite that makes the morning special without any stress. I hope it becomes a tradition in your home too.

❓ Frequently Asked Questions About Christmas Morning Breakfast Casserole

1. Can I make this casserole ahead of time?

Yes, that is the best part. You can assemble it the night before and refrigerate it. Just bake it in the morning.

2. Can I use a different type of bread?

Absolutely. Any sturdy bread works well, like French bread, sourdough, or even whole wheat. Just make sure it is a bit stale so it absorbs the egg mixture without getting mushy.

3. How do I reheat leftovers?

Reheat individual portions in the microwave for about 1 minute. For larger amounts, reheat in a 350 degree oven covered with foil for 10-15 minutes.

4. Can I freeze this casserole?

Yes, you can freeze it after baking. Let it cool completely, then wrap it tightly in foil and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven.

5. Can I add vegetables to this recipe?

Of course. Sauteed mushrooms, bell peppers, onions, or spinach are great additions. Just cook them first to remove excess moisture before adding them to the casserole.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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