buttermilk waffle mix recipe

Written BySheba G Updated On
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The Best buttermilk waffle mix recipe

I’m so excited to share my favorite buttermilk waffle mix recipe with you all today. This recipe has been a staple in our household for years, and it’s always a hit with my family.

The first time I made these waffles was for a family brunch, and everyone loved them so much that I had to make a double batch. The best part is that they’re incredibly easy to make, even on a busy morning.

Simply mix the dry ingredients together, add buttermilk and an egg, and cook them up in your waffle iron. The result is a crispy exterior and a fluffy interior that’s just perfect for a weekend treat or a special occasion.

And let’s not forget about the health benefits – buttermilk provides calcium and protein, while whole wheat flour adds fiber. This recipe is also super customizable, so feel free to add in your favorite mix-ins like blueberries or chocolate chips.

My kids love it when I add in some diced strawberries or bananas for an extra burst of flavor and nutrition. Overall, this recipe is a great choice for anyone looking for a delicious and easy breakfast option that’s perfect for the whole family.

Buttermilk Waffle Mix Recipe

4.6 from 854 votes

This buttermilk waffle mix recipe creates fluffy, golden waffles perfect for breakfast or brunch. It’s easy to prepare and can be stored for later use.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Waffle Mix

2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons vegetable oil
1 1/2 cups buttermilk

For Cooking

1 tablespoon vegetable oil or butter

👨‍🍳Directions

1In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt.
2Whisk until well mixed.
3Add the vegetable oil and buttermilk.
4Whisk until smooth and no lumps remain.
5The batter should be thick but pourable.
6Preheat the waffle iron to medium-high heat.
7Grease the iron with vegetable oil or butter.
8Pour the batter onto the waffle iron.
9The batter should cover the entire surface of the waffle iron.
10Cook until the waffle is golden brown and crispy on the outside, about 3 to 5 minutes.
11The steam should stop rising from the waffle iron and the waffle should be easily removed.
12Serve the waffles warm with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
13Store any leftover waffle mix in an airtight container in the refrigerator for up to 2 weeks.

🔧Equipment

Large mixing bowl
Whisk
Waffle iron
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a crispier waffle, use a higher heat setting on the waffle iron. For a softer waffle, use a lower heat setting.

Watch Video Of How Buttermilk Waffle Mix Recipe Works

This buttermilk waffle mix recipe is always a good idea for any occasion – whether it’s breakfast on-the-go, brunch with friends, or even dinner (yes, you read that right!)

My kids love helping me mix up the batter and loading up their plates with fresh fruit and whipped cream.

And let’s not forget about the leftovers – simply store them in an airtight container at room temperature or freeze them for later use.

❓ Frequently Asked Questions About Buttermilk Waffle Mix

Q: Are these waffles suitable for gluten-free diets?

This recipe uses all-purpose flour which contains gluten. If you need to follow a gluten-free diet, you can substitute the flour with a gluten-free alternative.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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