butternut bisque soup recipe

Written BySheba G Updated On
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The Best butternut bisque soup recipe

Butternut bisque soup is a rich and creamy soup that originates from the Mediterranean region. It’s made with roasted butternut squash, onions, garlic, and a blend of spices.

The flavor is deep and comforting, making it perfect for a chilly fall or winter evening. I love serving this soup at family gatherings or potlucks because it’s easy to make in large quantities and can be served hot or cold.

My kids adore it because it’s a sweet and savory treat that’s full of nutrients. As a busy mom, I appreciate that this recipe is quick to prepare and can be made ahead of time for a stress-free meal.

Butternut bisque soup is also an excellent choice for special occasions because it’s elegant and impressive without being too complicated to make. When I’m feeling under the weather, this soup always hits the spot – it’s like a warm hug in a bowl!

The best part about this recipe is that it’s incredibly healthy, packed with vitamins A and C from the squash and antioxidants from the spices. Whether you’re in the mood for something comforting and familiar or looking to spice up your usual soup routine, butternut bisque is sure to please even the pickiest eaters.

Creamy Butternut Bisque Soup

4.7 from 1022 votes

A rich and comforting butternut bisque soup recipe, perfect for a cozy dinner. This soup is creamy, flavorful, and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp butter
1 large onion, diced
2 cloves garlic, minced
2 medium butternut squash, peeled and cubed
2 medium carrots, diced
2 stalks celery, diced
1 tsp salt
1/2 tsp black pepper
1/2 tsp nutmeg
4 cups vegetable broth

For the Cream

1 cup heavy cream

👨‍🍳Directions

1Heat butter in a large pot over medium heat until melted and bubbling.
2Add the diced onion, and cook, stirring occasionally, until softened and translucent, about 5 minutes.
3Add the minced garlic, and cook for an additional 1 minute until fragrant.
4Add the cubed butternut squash, diced carrots, and diced celery to the pot.
5Stir in the salt, black pepper, and nutmeg.
6Cook, stirring occasionally, for 5 minutes until the vegetables begin to soften.
7Pour in the vegetable broth.
8Stir well to combine.
9Bring the mixture to a boil over high heat.
10Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes, or until the butternut squash is tender and easily pierced with a fork.
11Stir occasionally to prevent sticking.
12Using an immersion blender, blend the soup until smooth and creamy.
13If you do not have an immersion blender, carefully transfer the soup to a blender in batches and blend until smooth.
14Return the soup to the pot.
15Stir in the heavy cream.
16Cook over medium heat for an additional 2-3 minutes, until the soup is heated through and the flavors are well combined.
17Taste and adjust the seasoning if necessary.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 5g

📝Notes

Tips: For a smoother soup, strain the blended mixture through a fine-mesh sieve before adding the cream. For a vegan option, substitute the heavy cream with coconut milk and adjust the seasoning to taste.

I always keep a batch of butternut bisque in my freezer for quick reheating whenever I need a comforting meal.

It’s perfect for special occasions like holidays or family gatherings, but also works well for everyday meals when you’re short on time.

To reheat, simply simmer it on low heat until warmed through – add some crusty bread or crackers on the side for dipping into the rich broth.

❓ Frequently Asked Questions About Creamy Butternut Bisque Soup

Q: What type of squash should I use for this recipe?

I recommend using butternut squash for its sweet, nutty flavor and creamy texture. You can also use other types of squash like acorn or delicata if you prefer.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the onions and garlic on the stovetop before adding them to the slow cooker with the remaining ingredients.

Q: Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free spices.

Q: Can I serve this soup cold?

While butternut bisque is typically served hot, it can also be served chilled as a refreshing summer soup.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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