pineapple sweet potato casserole recipe

Written BySheba G Updated On
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The Best pineapple sweet potato casserole recipe

I first encountered the pineapple sweet potato casserole recipe at a family gathering, and it quickly became a staple in our household. The combination of sweet potatoes, pineapple, and spices creates a unique flavor profile that is both familiar and exciting.

As I experimented with the recipe, I found that the key to success lies in the technique of mashing the sweet potatoes until they’re smooth and creamy, then mixing them with the other ingredients. This technique not only enhances the texture but also allows the flavors to meld together beautifully.

My family loves this dish for its comforting warmth and sweetness, making it perfect for any occasion. We enjoy it as a side dish or even as a light meal on its own.

I appreciate how this recipe is also relatively healthy, given the use of sweet potatoes and pineapple as primary ingredients. It’s a great option for those looking to reduce their meat intake or incorporate more plant-based meals into their diets.

Pineapple Sweet Potato Casserole

4.8 from 1326 votes

A tropical twist on a classic side dish. This Pineapple Sweet Potato Casserole combines the natural sweetness of sweet potatoes with the tangy flavor of pineapple, topped with a crispy streusel topping.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Casserole

3 medium sweet potatoes, peeled and sliced
1 can (20 oz) pineapple chunks, drained
1/2 cup brown sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1/4 cup butter, melted

For the Streusel Topping

1/2 cup all-purpose flour
1/2 cup old-fashioned oats
1/4 cup brown sugar
1/4 cup chopped pecans
1/4 cup butter, melted

👨‍🍳Directions

1Preheat oven to 375°F.
2Grease a 9×13-inch baking dish.
3Peel and slice the sweet potatoes into 1/4-inch thick rounds.
4Arrange the sweet potato slices in the greased baking dish in a single layer.
5Sprinkle drained pineapple chunks evenly over the sweet potatoes.
6In a small bowl, mix together brown sugar, cinnamon, nutmeg, and salt.
7Sprinkle the spice mixture evenly over the sweet potatoes and pineapple.
8Drizzle the melted butter over the top.
9Cover the baking dish with aluminum foil and bake for 30 minutes.
10While the casserole is baking, prepare the streusel topping.
11In a medium bowl, combine flour, oats, brown sugar, and chopped pecans.
12Stir in the melted butter until the mixture is crumbly.
13After 30 minutes of baking, remove the foil from the casserole and sprinkle the streusel topping evenly over the top.
14Return the casserole to the oven and bake uncovered for an additional 15-20 minutes, or until the topping is golden brown and the sweet potatoes are tender when pierced with a fork.
15Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
16This allows the casserole to set and makes it easier to serve.
17Garnish with additional pineapple chunks or a sprinkle of powdered sugar if desired.
18Serve warm and enjoy.

🔧Equipment

Baking dish
Mixing bowl
Oven
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 25g🥩Protein: 3g

📝Notes

Tips: You can adjust the sweetness by adding more or less brown sugar. For a healthier option, use light brown sugar and reduce the amount.

Watch Video Of How Pineapple Sweet Potato Casserole Works

This pineapple sweet potato casserole recipe has become a staple in our household for its comforting warmth and sweetness.

It’s perfect for any occasion, whether you’re hosting a family gathering or simply want a delicious meal on hand.

One of my favorite things about this recipe is how easily it reheats – simply warm it up in the oven or microwave when you’re ready to serve.

❓ Frequently Asked Questions About Pineapple Sweet Potato Casserole

Q1: What is the origin of the pineapple sweet potato casserole recipe?

The pineapple sweet potato casserole recipe has its roots in Southern American cuisine, where sweet potatoes are a staple ingredient. The addition of pineapple gives it a unique twist that is both sweet and savory.

Q2: How do you mash sweet potatoes without making them too lumpy?

To achieve a smooth consistency, I recommend using a ricer or food mill to mash the cooked sweet potatoes. This will help break down any lumps and create a silky texture.

Q3: Can you make this recipe ahead of time?

Yes, you can prepare this recipe ahead of time by assembling all the ingredients and storing them in separate containers. Then, simply assemble the casserole just before baking.

Q4: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as it doesn’t contain any meat or animal by-products. However, please note that some recipes may use honey or other animal-derived ingredients.

Q5: Can you substitute other types of sugar with brown sugar?

While you can use brown sugar as an alternative to white sugar, keep in mind that it will give your casserole a slightly different flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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