butternut squash bisque recipe

Written BySheba G Updated On
butternut squash bisque recipe
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The Best butternut squash bisque recipe

Butternut squash bisque is a delicious and comforting soup that originated from the Mediterranean region. It’s made with roasted butternut squash, onions, garlic, and a blend of spices, which gives it a rich and creamy texture.

I love serving this bisque at family gatherings and special occasions because it’s easy to make in large quantities and can be customized to suit different tastes. My kids adore the sweet and nutty flavor of the butternut squash, and I appreciate the health benefits of this recipe – it’s high in vitamins A and C, potassium, and fiber.

To make this dish truly special, I like to top it with a dollop of crème fraîche or sour cream, which adds a tangy contrast to the warm flavors of the soup. The key to making a great butternut squash bisque is to roast the squash until it’s tender and caramelized, then blending it with aromatic spices and a touch of cream.

This technique creates a depth of flavor that’s hard to achieve with just sautéing or boiling the ingredients. By following this simple recipe, you can enjoy a hearty and satisfying meal that’s perfect for any occasion.

Creamy Butternut Squash Bisque

Creamy Butternut Squash Bisque

4.9 from 580 votes

A velvety, comforting soup made with roasted butternut squash, aromatic vegetables, and a touch of cream. This bisque is naturally sweet and savory, perfect for a cozy autumn meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 medium butternut squash (about 2 pounds), halved and seeded
2 tablespoons olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 medium carrot, peeled and chopped
1 celery stalk, chopped
4 cups vegetable broth
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

For Garnish (optional)

2 tablespoons pumpkin seeds, toasted
1 tablespoon fresh chives, chopped
Additional heavy cream for drizzling

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Place the butternut squash halves cut-side up on a baking sheet lined with aluminum foil, and brush the cut surfaces with 1 tablespoon of olive oil.
3Roast for 35 to 40 minutes, until the squash is fork-tender and the edges are lightly caramelized.
4While the squash roasts, heat the remaining 1 tablespoon of olive oil in a large pot over medium heat.
5Add the chopped onion, carrot, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
6Add the minced garlic to the pot and cook for 1 minute until fragrant.
7Pour in the vegetable broth and bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 10 minutes.
8Once the squash is cool enough to handle, scoop the flesh out of the skin and add it to the pot with the broth and vegetables.
9Stir in the nutmeg, salt, and pepper, and bring the soup back to a gentle simmer over medium heat.
10Use an immersion blender directly in the pot to puree the soup until completely smooth and velvety, about 2 minutes.
11Alternatively, carefully transfer the soup in batches to a countertop blender and blend on low speed, then return it to the pot.
12Stir in the heavy cream and warm the bisque over low heat for 2 to 3 minutes, without letting it boil.
13Taste and adjust seasoning with additional salt and pepper if needed.
14Ladle the bisque into bowls and garnish with a drizzle of extra cream, toasted pumpkin seeds, and chopped chives if desired.
15Serve immediately while hot.

🔧Equipment

Baking sheet
Aluminum foil
Large pot
Immersion blender or countertop blender
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 720mg🌾Total Carbs: 45g🥦Dietary Fiber: 6g🍬Sugars: 12g🥩Protein: 6g

📝Notes

For a vegan version, substitute the heavy cream with full-fat coconut milk. The bisque can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.

Watch Video Of How Creamy Butternut Squash Bisque Works

Storing this butternut squash bisque is simple. Let it cool to room temperature then keep it in a sealed container in the fridge for up to five days.

To reheat just warm it on the stove over medium low heat stirring occasionally. You can add a splash of broth or water if it thickens too much.

For serving I like to garnish with a drizzle of cream toasted pumpkin seeds or a sprinkle of black pepper. It also works well as a side dish for holiday meals or as a main course with a sandwich.

This recipe is always a good idea because it is versatile easy to make and pleases a crowd. My family looks forward to it every fall and I am sure yours will too.

❓ Frequently Asked Questions About Creamy Butternut Squash Bisque

Q: What is butternut squash bisque?

Butternut squash bisque is a type of soup made with roasted butternut squash, onions, garlic, and aromatic spices blended together to create a creamy texture.

Q: Can I use other types of winter squash for this recipe?

Yes, you can substitute other types of winter squash like acorn or hubbard for butternut squash in this recipe. However, keep in mind that each variety will have a slightly different flavor profile.

Q: How do I store leftover bisque?

Leftover bisque can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Q: Can I reheat bisque in the microwave?

No, it’s best to reheat bisque on the stovetop or in the oven for even heating. Microwaving can create an uneven texture.

Q: Is this recipe suitable for vegetarians or vegans?

This recipe is suitable for vegetarians but not vegans due to the presence of butter and cream. You can easily substitute these ingredients with vegan alternatives if needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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