olive oil mayonnaise recipe
The Best olive oil mayonnaise recipe
I started making it because I wanted something lighter than traditional mayo-based sauces, but still just as flavorful. The olive oil adds a subtle, bright depth that makes the sauce taste fresher, and it’s a great way to cut down on saturated fat if you’re mindful about what you’re using. Plus, it’s a great way to use up any extra olive oil you might have on hand—no waste, just flavor. Whether it’s for a casual family dinner or a special occasion like a potluck or a picnic, this sauce is always a hit. It’s also perfect for meal prep because it keeps well in the fridge for days, so you can make a big batch and use it throughout the week. My kids and I love it on grilled chicken, in salads, or even spread on toast for a quick breakfast. It’s that kind of recipe that feels like a little extra effort, but the payoff is always worth it.
Olive Oil Mayonnaise
A rich, creamy mayonnaise infused with the depth of olive oil, perfect for sandwiches, dips, or drizzling over salads. This recipe is a must-try for any occasion.
🥘Ingredients
- 3 large eggs
- 1 cup mayonnaise
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
👨🍳Directions
-
1
Whisk eggs, mayonnaise, lemon juice, Dijon mustard, garlic, salt, and pepper in a bowl until smooth. -
2
Gradually drizzle in olive oil while whisking continuously until fully combined and emulsified. -
3
Strain through a fine-mesh sieve to remove any lumps, then refrigerate for at least 1 hour before serving.
🔧Equipment
- Mixing bowl
- Whisk
- Fine-mesh strainer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Olive Oil Mayonnaise Works
❓ Frequently Asked Questions About Olive Oil Mayonnaise
How long does olive oil mayonnaise stay fresh?
Olive oil mayonnaise typically lasts 3–5 days in the refrigerator once made, assuming it’s stored in an airtight container. For longer storage, refrigerate it in a sealed container and use within 5 days to ensure freshness and prevent spoilage.
Can I make olive oil mayonnaise ahead of time?
Yes, you can prepare olive oil mayonnaise in advance. Store it in an airtight container in the fridge for up to 5 days before using. Reheat gently if needed, but it’s best served cold or at room temperature.
What if my mayonnaise separates?
If your olive oil mayonnaise separates, gently whisk in 1–2 teaspoons of water or olive oil to re-emulsify. If it still doesn’t blend smoothly, try whisking vigorously or using a hand mixer for a few seconds. Avoid shaking, which can create air bubbles.
Is there a way to make it thicker or thinner?
For a thicker texture, reduce the amount of water in the recipe slightly or let it sit at room temperature for a few minutes before serving. For a thinner consistency, add 1–2 tablespoons of water or olive oil and whisk until smooth.
Can I use other oils instead of olive oil?
While olive oil gives the best flavor, you can substitute neutral oils like avocado, grapeseed, or vegetable oil if preferred. However, the taste and texture may differ slightly.
