authentic german potato salad recipe

Written BySheba G Updated On
authentic german potato salad recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best authentic german potato salad recipe

I have been making this authentic German potato salad for years and it is always a hit with my family. The tangy vinegar dressing and crispy bacon give it so much flavor. My kids ask for it at every barbecue and holiday dinner. It is a great side dish for any meal and it is perfect for feeding a crowd. The potatoes are a good source of potassium and vitamin C, and using less oil than a traditional mayonnaise based salad makes it a lighter option. I love that it can be served warm or at room temperature, which makes it so easy for gatherings.

Authentic German Potato Salad

Authentic German Potato Salad

4.8 from 1000 votes

This warm German potato salad features tender potatoes tossed in a tangy vinegar and bacon dressing. It is a classic side dish that is simple to make and full of savory flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Salad

2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick
6 slices bacon, chopped
1/2 cup diced yellow onion
1/4 cup apple cider vinegar
2 tablespoons white sugar
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup chopped fresh parsley

👨‍🍳Directions

1Place the sliced potatoes in a large pot and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 to 12 minutes until tender but not mushy. Drain well.
2While the potatoes cook, cook the chopped bacon in a skillet over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon fat in the skillet.
3Add the diced onion to the skillet with the bacon fat and cook for 2 to 3 minutes until softened.
4Stir in the apple cider vinegar, sugar, salt, and pepper. Bring to a simmer and cook for 1 minute, stirring to dissolve the sugar.
5Place the drained potatoes in a large mixing bowl. Pour the hot vinegar dressing over the potatoes and gently toss to coat.
6Add the cooked bacon and chopped parsley. Toss again gently. Serve warm or at room temperature.

🔧Equipment

Large pot
Skillet
Mixing bowl
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 12g💛Saturated Fat: 4g❤️Cholesterol: 20mg🧂Sodium: 680mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 8g

📝Notes

For the best texture, use waxy potatoes like Yukon Gold or red potatoes. You can adjust the sugar to your taste for a more or less tangy dressing.

Watch Video Of How Authentic German Potato Salad Works

This authentic German potato salad is a staple in my kitchen for its simple ingredients and bold flavor. It always disappears fast at family gatherings and pairs perfectly with grilled meats or sausages. I hope you give it a try for your next get together.

❓ Frequently Asked Questions About German Potato Salad

1. Can I make German potato salad ahead of time?

Yes, you can make it a day ahead. Store it in the refrigerator and reheat gently on the stovetop or in the microwave before serving. It is often best served warm.

2. What type of potatoes are best for this salad?

Waxy potatoes like Yukon Gold or red potatoes work best because they hold their shape well and do not become mushy. Russet potatoes are not recommended.

3. Is German potato salad served hot or cold?

Authentic German potato salad is traditionally served warm or at room temperature. The warm dressing is absorbed by the potatoes for the best flavor.

4. Can I make this recipe vegetarian?

Yes, you can omit the bacon and use 2 tablespoons of olive oil or butter instead of bacon fat. The flavor will be different but still delicious.

5. How do I store leftovers?

Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts