cabbage and noodles recipe

Written BySheba G Updated On
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The Best cabbage and noodles recipe

I have always been a fan of hearty, comforting dishes that warm the soul, and this cabbage and noodles recipe is one of my absolute favorites. It’s a classic Eastern European dish that has been passed down through generations, and it’s perfect for a weeknight dinner or a special occasion.

The combination of tender cabbage, flavorful noodles, and a rich, savory sauce is absolutely irresistible to both me and my family. My kids love it when I serve it with a side of crusty bread or over egg noodles, making it a great option for a family gathering or potluck dinner.

One of the best things about this recipe is how versatile it is – you can make it in under 30 minutes, and it’s perfect for meal prep or leftovers. Plus, the health benefits are numerous – cabbage is packed with vitamins and antioxidants, while noodles provide sustained energy.

As a busy mom, I appreciate how easy it is to customize this recipe to suit my family’s tastes and dietary needs. Whether you’re looking for a new recipe to try or a trusted favorite to fall back on, this cabbage and noodles recipe is sure to become a staple in your household.

Buttered Cabbage and Egg Noodles

Buttered Cabbage and Egg Noodles

4.9 from 1978 votes

This simple and comforting dish combines tender sautéed cabbage with buttery egg noodles. It is a quick and satisfying meal perfect for busy weeknights.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

8 oz (225g) wide egg noodles
2 tbsp unsalted butter
1 tbsp olive oil
1 medium yellow onion, thinly sliced
1 small head green cabbage (about 1 lb/450g), cored and thinly sliced
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper
1/4 cup (60ml) low-sodium chicken or vegetable broth
2 tbsp chopped fresh parsley (optional)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil over high heat.
2Add the egg noodles and cook according to package directions until al dente, about 6 to 8 minutes.
3Drain the noodles in a colander and set aside.
4While the noodles cook, heat the butter and olive oil in a large skillet over medium heat.
5Once the butter has melted and begins to foam, add the sliced onion and cook, stirring occasionally, until softened and translucent, about 4 to 5 minutes.
6Add the sliced cabbage to the skillet and increase the heat to medium-high.
7Cook, stirring frequently, until the cabbage has wilted and is lightly browned in spots, about 8 to 10 minutes.
8Stir in the minced garlic, salt, and pepper and cook for 1 minute until fragrant.
9Pour the broth into the skillet and scrape up any browned bits from the bottom.
10Add the drained noodles to the skillet and toss everything together until the noodles are well coated and heated through, about 2 minutes.
11Remove from heat, garnish with parsley if desired, and serve immediately.

🔧Equipment

Large pot
Large skillet or sauté pan
Colander
Knife and cutting board
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

For a richer flavor, substitute half the butter with bacon fat. Add a pinch of red pepper flakes for heat.

Watch Video Of How Buttered Cabbage and Egg Noodles Works

This cabbage and noodles recipe has been a staple in our household for years – and for good reason! Not only is it incredibly delicious, but it’s also ridiculously easy to make and customize to suit your tastes.

Plus, with its high nutritional value and versatility in terms of storage and reheating options (such as refrigerating leftovers or freezing individual portions), it’s an excellent choice for busy families on-the-go. Whether you’re looking for a comforting weeknight dinner or an impressive main course for special occasions (like holidays or potlucks), this cabbage and noodles recipe has got you covered!

❓ Frequently Asked Questions About Buttered Cabbage and Egg Noodles

Q1: What type of cabbage should I use for this recipe?

A1: For this recipe, you’ll want to use either green or red cabbage – both work beautifully. If you prefer a milder flavor, go with the green; if you like a bit more bite, choose the red.

Q2: Can I substitute other types of noodles?

A2: While traditional wide egg noodles are perfect for this recipe, you can also use other types of noodles like rice noodles or even zucchini ‘noodles’ for a low-carb option.

Q3: How do I prevent the cabbage from becoming too soggy?

A3: To prevent sogginess, make sure to cook the cabbage just until it’s tender – overcooking will lead to an unappetizing texture. You can also add a splash of vinegar or lemon juice to help preserve the crunch.

Q4: Can I make this recipe ahead of time?

A4: Yes! This recipe is perfect for meal prep – simply cook the noodles and cabbage mixture separately, then combine them when you’re ready to serve. You can store any leftovers in the fridge for up to 3 days.

Q5: What are some variations on this recipe?

A5: Feel free to get creative! Some ideas include adding diced bacon or ham for added smokiness, using different types of cheese (like cheddar or feta), or even incorporating other vegetables like carrots or bell peppers.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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