serrano chile hot sauce recipe

Written BySheba G Updated On
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The Best serrano chile hot sauce recipe

I have been making this serrano chile hot sauce for years and it is a staple in our kitchen. My family loves the fresh heat it brings to tacos, eggs, and even simple rice bowls. It is a perfect recipe for anyone who wants a spicy kick without overwhelming flavors, and the health benefits of serrano peppers like vitamin C and capsaicin make it a smart choice for daily eating. I love that it is simple to whip up and keeps well in the fridge for weeks.

Serrano Chile Hot Sauce

4.9 from 1250 votes

A vibrant and spicy hot sauce made with fresh serrano chiles, garlic, and vinegar. This sauce is perfect for adding heat to any dish and is quick to prepare.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 1 cupCuisine: InternationalCalories: 10 kcal per tablespoon

🥘Ingredients

For the Hot Sauce

10 fresh serrano chiles, stems removed
4 cloves garlic, peeled
1/2 cup white vinegar
1/4 cup water
1/2 teaspoon salt
1 tablespoon olive oil

👨‍🍳Directions

1Heat olive oil in a small saucepan over medium heat. Add serrano chiles and garlic and cook for 3-4 minutes until slightly softened.
2Add vinegar, water, and salt. Bring to a simmer and cook for 5 minutes.
3Remove from heat and let cool for 5 minutes.
4Pour the mixture into a blender and blend until smooth.
5Strain through a fine mesh strainer into a glass jar to remove any solids.
6Let cool completely, then seal and refrigerate. Use within 2 weeks.

🔧Equipment

Blender
Small saucepan
Fine mesh strainer
Glass jar with lid

📊Nutrition Facts (per serving)

🔥Calories: 10 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 75mg🌾Total Carbs: 1g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 0g

📝Notes

For a milder sauce, remove the seeds from the serrano chiles before cooking. For a spicier sauce, add a few extra chiles.

Watch Video Of How Serrano Chile Hot Sauce Works

This serrano chile hot sauce is always a good idea for any occasion because it adds just the right amount of heat to brighten up any meal. It works well for family gatherings because everyone can add as much as they like, and it is so simple to make that I often double the batch. I hope you give this recipe a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Serrano Chile Hot Sauce

1. Can I use other types of chiles in this recipe?

Yes, you can substitute serrano chiles with jalapenos for a milder heat or habaneros for more heat. Adjust the quantity based on your spice preference.

2. How long does this hot sauce last in the fridge?

Stored in an airtight glass jar, this hot sauce will keep for up to 2 weeks in the refrigerator. The vinegar helps preserve it.

3. Can I make this hot sauce without cooking?

Yes, you can skip the cooking step and blend all ingredients raw. The flavor will be brighter and more pungent. Add a little more water if needed for consistency.

4. What dishes go well with this serrano hot sauce?

This sauce is great on tacos, eggs, grilled meats, roasted vegetables, and even in soups or stews. It adds a fresh, spicy kick to almost anything.

5. Can I adjust the thickness of the sauce?

Absolutely. For a thinner sauce, add more water or vinegar. For a thicker sauce, use less liquid or add a small amount of xanthan gum while blending.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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