cabbage bacon recipe
The Best cabbage bacon recipe
It’s also perfect for any occasion, whether it’s a quick weeknight dinner or a crowd-pleasing meal for game day or a potluck. The bacon adds a smoky depth that’s hard to resist, and the cabbage soaks up all the juices, making it hearty and filling. Plus, it’s a great way to use up extra cabbage or bacon you might have on hand. I’ve found that the health benefits are a bonus, too—cabbage is packed with vitamins and fiber, and the bacon, while indulgent, adds protein and a little extra flavor without needing a lot of extra ingredients. It’s the kind of meal that feels like a treat but also nourishing, so my family and I can enjoy it without guilt.
Cabbage Bacon: Crispy Cabbage-Like Bacon
A smoky, savory twist on cabbage that mimics the texture and flavor of bacon. Perfect for breakfast burritos, sandwiches, or as a topping for eggs and potatoes.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp smoked paprika
- 1 tsp onion powder
- ½ tsp black pepper
- 1 egg
- 1 cup water
- 1 cup tomato sauce
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- Salt and pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F. In a bowl, mix flour, salt, smoked paprika, onion powder, and black pepper. -
2
Add the egg and water, stirring until a dough forms. Knead lightly until smooth. -
3
Roll the dough out to about ¼-inch thickness. Cut into strips resembling bacon. -
4
Place strips on a baking sheet lined with parchment paper. Bake for 12–15 minutes until golden and crisp. -
5
While baking, mix tomato sauce, vinegar, Worcestershire sauce, garlic powder, salt, and pepper. -
6
Once strips are crispy, pour sauce over them and let it soak in for 2–3 minutes.
🔧Equipment
- Mixing bowl
- Rolling pin
- Cutting board
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cabbage Bacon: Crispy Cabbage-Like Bacon Works
❓ Frequently Asked Questions About Cabbage Bacon: Crispy Cabbage-Like Bacon
1. What is the best way to prepare cabbage for this dish?
Use a sharp knife to slice the cabbage into thin wedges or shred it finely with a box grater. Rinse under cold water if the cabbage has a strong odor, then pat dry with paper towels before cooking.
2. Can I substitute bacon for another type of cured meat?
Yes, you can use smoked turkey bacon or even crispy bacon bits for a lower-fat option. Just ensure the meat adds enough flavor and fat to keep the dish moist.
3. How long should I cook the cabbage until it’s tender?
Cabbage should soften within 10 to 12 minutes of cooking, depending on thickness. Stir occasionally and check for tenderness—it’s done when the edges collapse slightly when pressed.
4. Should I add any seasoning to the cabbage before cooking?
A pinch of salt and black pepper helps tenderize the cabbage, but skip adding extra seasonings like vinegar or spices until after cooking, as they can overpower the dish.
5. Can I make this recipe ahead of time and reheat it?
Yes, but avoid reheating in the microwave to prevent sogginess. Instead, warm the dish in a skillet over medium heat with a splash of water or broth to restore crispiness.
