fried mac and cheese balls recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best fried mac and cheese balls recipe

I’m so excited to share this recipe for fried mac and cheese balls with you. I first discovered this dish at a family gathering a few years ago, and it’s been a staple in our household ever since. There’s something about the combination of crispy fried exterior and gooey cheesy interior that just can’t be beat.

And the best part? It’s ridiculously easy to make. My kids love helping me mix up the mac and cheese dough, and then we get to shape them into little balls and fry them up in a skillet.

It’s such a fun process, and the end result is always a crowd-pleaser. Whether we’re serving it as an appetizer or a side dish, these fried mac and cheese balls are always a hit. And the best part?

They’re actually pretty healthy too – I use whole wheat macaroni and a blend of cheddar and mozzarella cheese for an extra boost of protein. Plus, they’re perfect for a quick weeknight dinner or a special occasion like Christmas dinner or Easter brunch. My family just can’t get enough of them!

And let me tell you, they’re so versatile too – we’ve served them at picnics, potlucks, and even as a fun snack at sports games. They’re just one of those recipes that never fails to impress.

Crispy Fried Mac and Cheese Balls

4.8 from 637 votes

Crispy on the outside and gooey on the inside, these fried mac and cheese balls are the ultimate comfort food. Serve with a side of marinara sauce for dipping.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Mac and Cheese

2 cups elbow macaroni
2 cups milk
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Breading

1 cup all-purpose flour
1 cup panko breadcrumbs
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
1 cup milk
1 egg

For Frying

2 cups vegetable oil

👨‍🍳Directions

1Cook elbow macaroni in a large pot of boiling salted water until al dente, about 8-10 minutes.
2Drain and set aside.
3Preheat oven to 350 degrees Fahrenheit.
4In the same pot, melt butter over medium heat.
5Add flour and whisk to form a roux.
6Cook for 1-2 minutes until lightly golden.
7Slowly pour in milk while whisking continuously.
8Cook for 3-5 minutes until the sauce thickens.
9Add shredded cheddar cheese, mozzarella cheese, salt, black pepper, and garlic powder to the sauce.
10Stir until the cheese is fully melted and the sauce is smooth.
11Remove from heat and stir in the cooked macaroni.
12Transfer the mac and cheese to a baking sheet and let it cool in the refrigerator for 20-30 minutes.
13While the mac and cheese is cooling, prepare the breading.
14In a shallow bowl, combine flour, panko breadcrumbs, paprika, salt, and black pepper.
15In another shallow bowl, whisk together milk and egg.
16Form the chilled mac and cheese into small balls, about 1 inch in diameter.
17Dip each mac and cheese ball into the milk and egg mixture, then coat evenly in the flour and breadcrumb mixture.
18Place the breaded mac and cheese balls on a baking sheet lined with parchment paper.
19Repeat until all the mac and cheese is used up.
20Chill in the refrigerator for an additional 10-15 minutes.
21Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350 degrees Fahrenheit.
22Fry the mac and cheese balls in batches for 2-3 minutes, or until golden brown and crispy.
23Use a slotted spoon to remove the fried mac and cheese balls from the oil and place them on a paper towel-lined plate to drain excess oil.
24Serve the fried mac and cheese balls hot with marinara sauce for dipping.
Enjoy immediately.

🔧Equipment

Large pot
Mixing bowl
Baking sheet
Deep fryer or heavy-bottomed pot
Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 28g💛Saturated Fat: 14g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 22g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. To make the mac and cheese balls ahead of time, freeze them on a baking sheet before frying. Once frozen, transfer to an airtight container and store in the freezer for up to 3 months.

Watch Video Of How Crispy Fried Mac and Cheese Balls Works

Fried mac and cheese balls are always a good idea for any occasion. They are perfect for family gatherings, potlucks, or even as a fun weeknight treat.

They pair well with a variety of dipping sauces, such as marinara, ranch, or even a spicy aioli. You can store any leftovers in the refrigerator for up to 3 days.

To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until heated through. Avoid reheating in the microwave, as it can make the balls soggy.

These fried mac and cheese balls are a versatile and delicious dish that everyone will love. Serve them alongside your favorite comfort foods and enjoy the compliments.

❓ Frequently Asked Questions About Crispy Fried Mac and Cheese Balls

Q: What type of pasta should I use for this recipe?

I prefer using whole wheat pasta because it has more fiber than regular pasta.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts