cabbage potatoes and carrots recipe

Written BySheba G Updated On
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The Best cabbage potatoes and carrots recipe

I’ve been making this cabbage potatoes and carrots recipe for years, and it’s always a hit with my family. It’s a simple yet flavorful dish that’s perfect for a weeknight dinner or a special occasion. The combination of tender cabbage, fluffy potatoes, and crunchy carrots is a winning combination that’s sure to please even the pickiest eaters.

I love how easy it is to make this recipe in one pan, and the result is a delicious and satisfying meal that’s ready in under an hour. My kids adore helping me prepare the ingredients and watching them transform into a tasty meal. This recipe is a staple in our household, and I’m confident it will become one in yours too.

The best part is that it’s incredibly versatile – you can serve it as a side dish, add some protein like chicken or sausage for a hearty main course, or even turn it into a vegetarian delight by adding some roasted vegetables. The possibilities are endless! One of the reasons I love this recipe so much is that it’s incredibly healthy.

Cabbage is packed with vitamins and antioxidants, while potatoes provide complex carbohydrates and fiber. Carrots are rich in vitamin A and other essential nutrients. By cooking these ingredients together, we’re creating a nutrient-dense meal that’s perfect for families looking to eat well without sacrificing flavor.

Another thing I appreciate about this recipe is its cultural significance. Cabbage has been a staple ingredient in many Eastern European cuisines for centuries, particularly during the winter months when fresh vegetables were scarce. This dish is a nod to those traditions while also showcasing the versatility of modern home cooking.

In fact, I’ve found that this recipe pairs beautifully with many different cuisines – from traditional American comfort food to international flavors like Korean or Indian-inspired dishes.

Cabbage, Potatoes and Carrots Stew

Cabbage, Potatoes and Carrots Stew

4.9 from 1089 votes

A hearty and comforting stew made with cabbage, potatoes, and carrots. This dish is perfect for a cozy dinner and is easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 medium potatoes
1 medium onion
2 cups cabbage
2 medium carrots
2 cups water
2 cups vegetable broth
1 tsp salt
1 tsp black pepper
1 tsp paprika
2 tbsp olive oil

👨‍🍳Directions

1Heat 2 tbsp olive oil in a large pot over medium heat.
2Add 1 medium onion, finely chopped and sauté until translucent and slightly golden.
3This should take about 5 minutes.
4Add 2 cups cabbage, thinly shredded to the pot.
5Stir well to combine with the onions.
6Cook for 3-4 minutes until the cabbage begins to soften.
7Add 2 medium carrots chopped into rounds and 2 medium potatoes, peeled and diced.
8Stir well to combine.
9Pour in 2 cups water and 2 cups vegetable broth.
10Add 1 tsp salt, 1 tsp black pepper, and 1 tsp paprika.
11Stir well to combine.
12Bring the mixture to a boil.
13Reduce the heat to medium-low, cover the pot, and let it simmer for 20-25 minutes.
14Stir occasionally to ensure nothing sticks to the bottom.
15The potatoes and carrots should be tender when done.
16Once the vegetables are tender, remove the pot from the heat.
17Let the stew rest for 5 minutes before serving.
18This allows the flavors to meld together.
19Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 1.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 60g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 6g

📝Notes

Tips: You can add other vegetables like bell peppers or zucchini for extra flavor and nutrition. For a spicier version, add a pinch of cayenne pepper.

Watch Video Of How Cabbage, Potatoes and Carrots Stew Works

Whether you are cooking for your family or entertaining guests, this cabbage potatoes and carrots recipe is always a hit. It is a comforting and versatile dish that can be served as a side or a main course.

Plus, it is a great way to use up leftover vegetables from the fridge. It is a dish that everyone in my family loves, and I know it will become a favorite in your home as well.

You can easily double the recipe for larger gatherings or meal prep for the week. Just make sure to store it properly in the refrigerator or freezer.

It reheats beautifully on the stovetop or in the microwave, making it a convenient option for busy weeknights. It is a simple and delicious meal that the whole family will enjoy.

❓ Frequently Asked Questions About Cabbage, Potatoes and Carrots Stew

1. Can I use other vegetables in this recipe?

Yes, you can definitely substitute or add other vegetables to this recipe. Some great options include bell peppers, green beans, or peas. Just make sure to adjust the cooking time as needed, as different vegetables will require different cooking times.

2. How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, simply place the desired amount in a microwave-safe dish and heat until warmed through. You can also reheat it on the stovetop over medium heat until hot.

3. Can I make this recipe in a slow cooker?

Yes, you can easily adapt this recipe for a slow cooker. Simply combine all the ingredients in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, or until the vegetables are tender.

4. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you use gluten-free broth or water. Just make sure to double-check all your ingredients to ensure they are gluten-free.

5. Can I add meat to this recipe?

Absolutely, you can add meat to this recipe to make it more hearty and filling. Some great options include chicken, sausage, or bacon. Just brown the meat first and then add it to the pot with the vegetables.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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