cabbage soup with beef recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best cabbage soup with beef recipe

Cabbage soup with beef is a classic dish that has been a staple in my home for years. It’s a hearty and comforting soup that always reminds me of family gatherings and cozy evenings. The combination of tender beef, fresh cabbage, and a rich broth creates a flavor profile that is both savory and slightly sweet.

My kids love it because it’s a meal in a bowl, and it’s easy to customize with their favorite vegetables. This soup is not only delicious but also packed with nutrients. Cabbage is rich in vitamins and antioxidants, while beef provides protein to keep you energized.

It’s a perfect recipe for a busy weeknight or a family dinner. It is a recipe I learned from my Mom and I am happy to share it with you all. The key to a great cabbage soup is slow cooking, which allows the flavors to meld together beautifully.

I like to use a large pot and let the ingredients simmer for a good amount of time so all the flavors blend together. It’s a simple technique but it really makes the difference in the final dish. The best part about this soup is its versatility.

You can add any vegetables you have on hand, and it will still taste amazing. I often throw in carrots, potatoes, and celery to make it even more hearty. It’s a great way to use up leftovers and reduce food waste.

Cabbage Soup with Beef

4.8 from 901 votes

A hearty and comforting cabbage soup with beef, packed with vegetables and rich flavor. Perfect for a cozy dinner or meal prep.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb beef stew meat, cut into bite-sized pieces
1 large onion, diced
2 cloves garlic, minced
2 medium carrots, sliced
2 medium potatoes, diced
1 head cabbage, shredded
1 can (14.5 oz) diced tomatoes
4 cups beef broth
2 cups water
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
1 bay leaf
1 tsp dried thyme
1 tsp dried oregano

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium-high heat.
2Add the beef and cook until browned on all sides, about 5-7 minutes.
3Remove the beef from the pot and set it aside.
4In the same pot, add the diced onion and cook until softened, about 3-5 minutes.
5Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
6Add the sliced carrots, diced potatoes, and shredded cabbage to the pot.
7Stir to combine with the onions and garlic.
8Cook for 5 minutes, stirring occasionally.
9Return the beef to the pot.
10Add the diced tomatoes, beef broth, water, salt, black pepper, bay leaf, thyme, and oregano.
11Stir well to combine.
12Bring the soup to a boil, then reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the beef and vegetables are tender.
13Once the soup is done simmering, remove the bay leaf.
14Taste and adjust the seasoning if necessary.
15Ladle the soup into bowls and serve hot with crusty bread if desired.
16Enjoy your delicious and comforting cabbage soup with beef.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Cutting board
Sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 30g

📝Notes

This soup can be stored in the refrigerator for up to 5 days or frozen for up to 3 months. It freezes well and can be reheated on the stove or in the microwave. You can also add other vegetables like celery or bell peppers if you prefer.

This cabbage soup with beef is a versatile and comforting dish that’s perfect for any occasion. It’s easy to make in large batches and freezes well, making it ideal for meal prepping.

Serve it with crusty bread or a side salad for a complete meal. It’s a great way to use up vegetables and create a hearty, nutritious meal for your family.

❓ Frequently Asked Questions About Cabbage Soup with Beef

1. Can I use ground beef instead of stew meat?

You can use ground beef instead of stew meat, but the texture will be different. Ground beef will break apart and become more uniform in the soup. If you use ground beef, brown it in the pot first and then add the vegetables and other ingredients.

2. Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Brown the beef and sauté the onions and garlic in a separate pan, then transfer everything to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.

3. Can I make this soup vegetarian?

To make this soup vegetarian, omit the beef and use vegetable broth instead of beef broth. You can add beans or lentils for protein, and include more vegetables like zucchini or bell peppers.

4. How can I thicken the soup?

If you prefer a thicker soup, you can add a slurry made from cornstarch and water. Mix 1 tablespoon of cornstarch with 1 tablespoon of water, then stir it into the soup and let it simmer for a few minutes until it thickens.

5. Can I freeze cabbage soup?

Yes, you can freeze cabbage soup. Let it cool completely, then transfer it to freezer-safe containers or bags. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts