cabbage stew recipe
The Best cabbage stew recipe
What I love most about cabbage stew is how it balances bold flavors with lightness. Cabbage is packed with fiber and vitamins, and the slow cooking process breaks down the tough fibers into something tender and easy to digest. It’s also a budget-friendly staple—one big pot feeds a crowd, and leftovers keep well for days. For me, it’s the kind of meal that feels like a home-cooked tradition, whether it’s simmering on the stove after a long day or serving up at a potluck where people gather to share stories. Plus, it’s always a hit with kids because it’s warm, familiar, and not too heavy. It’s the kind of dish that makes you feel like you’re doing something good for your family, one pot at a time.
Classic Cabbage and Potato Stew
A hearty stew featuring tender cabbage, potatoes, and savory onions in a rich tomato-based sauce. Perfect for a comforting family meal.
🥘Ingredients
- 3 medium potatoes, peeled and cubed
- 1 large head green cabbage, thinly sliced
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup vegetable broth
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 bay leaf
- 1 tbsp salt
- ½ tsp black pepper
- 1 tsp sugar
👨🍳Directions
-
1
In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened, about 5 minutes. -
2
Stir in minced garlic and cook for 30 seconds until fragrant. Add cubed potatoes, sliced cabbage, thyme, bay leaf, salt, pepper, and sugar. Stir well. -
3
Pour in tomato sauce and vegetable broth. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, stirring occasionally, until vegetables are tender. -
4
Remove the bay leaf. Taste and adjust seasoning if needed. Let the stew sit off the heat for 5 minutes before serving.
🔧Equipment
- Large pot
- Wooden spoon
- Colander
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Cabbage and Potato Stew Works
❓ Frequently Asked Questions About Cabbage and Potato Stew
How do I adjust the spice level in this cabbage stew?
Yes, you can easily modify the spice level by reducing or omitting the garlic and onion. If you prefer a milder flavor, skip the fresh herbs like parsley and dill. For extra heat, add a pinch of cayenne pepper or hot sauce while simmering.
Can I use a different type of cabbage in this recipe?
While green cabbage is traditional, you can swap it for red cabbage or savoy cabbage. Red cabbage adds a slightly sweeter, deeper flavor, while savoy cabbage holds its shape better during cooking. Just slice it thinly and cook it with the rest of the ingredients.
What if I don’t have a slow cooker or Instant Pot?
No problem! Simmer the stew on the stovetop over medium-low heat for about 1.5 to 2 hours, stirring occasionally, until the cabbage is tender and the flavors meld. If you prefer a quicker method, use a deep pot and cook on high for 45–60 minutes.
How should I store leftovers to keep them fresh?
Store leftover cabbage stew in an airtight container in the refrigerator for up to 4 days. To reheat, warm it gently on the stovetop or microwave until piping hot. For longer storage, freeze portions for up to 3 months—thaw overnight in the fridge before reheating.
Is this stew suitable for meal prep, or is it better eaten fresh?
This stew is perfect for meal prep! Its hearty texture and rich flavors hold up well in the fridge or freezer. Just reheat with a splash of broth or water to restore moisture if needed.
