tri tip crock pot recipe
The Best tri tip crock pot recipe
Slow-Cooker Tri-Tip with Chimichurri
A tender, flavorful tri-tip roast slow-cooked to perfection with a bright chimichurri sauce. Ideal for weeknight dinners.
🥘Ingredients
- 2 lbs tri-tip roast (about 1-inch thick)
- 2 tbsp olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup fresh parsley, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
Preheat oven to 425°F (220°C) if using a stovetop method, or skip this step for slow cooker. Pat the tri-tip dry with paper towels. -
2
In a large bowl, toss the tri-tip with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated. -
3
Place the tri-tip in a slow cooker, seam-side down. Cover and cook on low for 6–7 hours or high for 4–5 hours, until the internal temperature reaches 145°F (63°C). -
4
While the tri-tip cooks, prepare the chimichurri by combining parsley, garlic, vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl. Mix well. -
5
Once the tri-tip is done, let it rest for 10 minutes before slicing. Spoon the chimichurri sauce over the slices and serve with your favorite sides.
🔧Equipment
- Slow cooker
- Cutting board
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow-Cooker Tri-Tip with Chimichurri Works
❓ Frequently Asked Questions About Slow-Cooker Tri-Tip with Chimichurri
How long should I cook the tri-tip in the crock pot?
Cook the tri-tip in the crock pot on low for 6–7 hours or on high for 4–5 hours, depending on the size of the cut. For a thicker cut, aim for the longer time to ensure it’s tender and cooked through.
What temperature should I set the crock pot for tri-tip?
Set the crock pot to low for a slower, more even cook, or high if you prefer a quicker result. The internal temperature should reach 145°F (63°C) to ensure it’s safe and tender.
Can I add any marinades or seasonings to the tri-tip before cooking?
Yes! A simple marinade of olive oil, garlic, salt, pepper, and a splash of soy sauce or Worcestershire sauce can enhance flavor. For extra depth, try a dry rub with smoked paprika, brown sugar, and black pepper before placing it in the crock pot.
What should I serve with tri-tip?
Tri-tip pairs well with classic sides like roasted potatoes, grilled vegetables, a fresh salad, or a simple green bean casserole. A creamy coleslaw or a tangy tomato-based sauce also complement the dish beautifully.
Can I use a different cut of beef if I don’t have tri-tip?
If tri-tip isn’t available, a flank steak or skirt steak work well in a crock pot. Trim any thick fat, season generously, and cook on low for 6–8 hours or high for 4–5 hours until tender.
