cajun blackened seasoning recipe

Written BySheba G Updated On
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The Best cajun blackened seasoning recipe

I’m so excited to share with you my favorite Cajun blackened seasoning recipe. This dish has a rich history that dates back to the 18th century when French and Spanish settlers brought their culinary traditions to the bayous of Louisiana. The unique flavor profile of this seasoning is a perfect blend of spices, herbs, and a hint of heat that will leave your taste buds wanting more.

The key to making this recipe is in the technique – it’s all about creating a flavorful crust on the meat or vegetables without overpowering them. I’ve experimented with various combinations of spices and herbs over the years, but I’ve finally found the perfect balance that I’m sharing with you today. My family loves this recipe, and it’s become a staple in our household for weeknight dinners and special occasions alike.

Not only is it delicious, but it’s also incredibly easy to make and can be prepared in under 30 minutes. Whether you’re cooking for a crowd or just need a quick meal solution, this Cajun blackened seasoning recipe is sure to become a favorite in your household too. In fact, I’ve even started using it as a base for other recipes like soups and stews.

The possibilities are endless! One of the things I love about this seasoning is how versatile it is – you can use it on chicken, steak, fish, vegetables, or even as a rub for roasted potatoes. It adds an incredible depth of flavor that elevates any dish.

Plus, with its high antioxidant content from the cayenne pepper and other spices, you can feel good about serving it up to your family without worrying about added preservatives or artificial ingredients.

Cajun Blackened Seasoning Recipe

4.7 from 669 votes

Cajun blackened seasoning is a versatile spice blend used to create a flavorful crust on meats and vegetables. This recipe is perfect for blackening chicken, shrimp, or vegetables.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp dried basil
1 tbsp white pepper
1 tbsp black pepper
1 tbsp cayenne pepper
1 tbsp salt
1 tbsp ground cumin
1 tbsp ground coriander

👨‍🍳Directions

1In a mixing bowl, combine the paprika, garlic powder, onion powder, dried oregano, dried thyme, dried basil, white pepper, black pepper, cayenne pepper, salt, ground cumin, and ground coriander.
2Stir well to ensure all ingredients are evenly distributed.
3The mixture should be a vibrant red color due to the paprika and cayenne pepper.
4Taste the seasoning mixture.
5If you prefer a spicier blend, you can add more cayenne pepper.
6If you prefer a milder blend, reduce the amount of cayenne pepper.
7Adjust the seasoning to your taste.
8The aroma should be strong and fragrant with notes of garlic, onion, and spices.
9Store the Cajun blackened seasoning in an airtight container.
10This seasoning can be used immediately or stored for up to 6 months in a cool, dark place.
11Use this seasoning to coat meats or vegetables before cooking.
12Apply a thin layer of oil to the meat or vegetable, then generously sprinkle the seasoning on both sides.
13Allow the seasoning to sit for 10-15 minutes before cooking.
14The seasoning should form a thin, even layer on the surface of the meat or vegetable.

🔧Equipment

Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: To achieve the classic blackened effect, preheat a cast-iron skillet over high heat until it is smoking hot. Add a small amount of oil and cook the seasoned meat or vegetable until it forms a dark, crispy crust. Be careful not to burn the seasoning.

Watch Video Of How Cajun Blackened Seasoning Recipe Works

I’m so glad you asked about storage ideas because this recipe is perfect for meal prep – simply store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

When reheating, be sure to add a squeeze of fresh lemon juice to bring out the flavors even more.

One of my favorite ways to serve this dish is over rice or roasted vegetables – it adds an amazing depth of flavor that complements any meal perfectly.

❓ Frequently Asked Questions About Cajun Blackened Seasoning

Q: What makes Cajun blackened seasoning different from regular seasoning?

It’s all about the combination of spices and herbs that give it a distinct flavor profile.

Q: Can I make my own Cajun blackened seasoning blend from scratch?

Yes, you can definitely create your own custom blend by combining different spices and herbs.

Q: Is Cajun blackened seasoning suitable for vegetarians?

No problem – simply substitute with plant-based protein sources like tofu or tempeh.

Q: How long does Cajun blackened seasoning stay fresh?

This blend typically stays fresh for 6-12 months when stored properly in an airtight container.

Q: Can I use Cajun blackened seasoning as a marinade?

Yes – simply mix with olive oil or your preferred oil and let it marinate before cooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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