cajun shrimp and grits recipe

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The Best cajun shrimp and grits recipe
Cajun Shrimp and Grits
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cajun Shrimp and Grits Works
❓ Frequently Asked Questions About Cajun Shrimp and Grits

The Best cajun shrimp and grits recipe

Cajun Shrimp and Grits

4.9 from 1106 votes

A creamy, spicy southern classic that combines tender shrimp with rich, cheesy grits. This dish is easy to make and perfect for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Grits

1 cup stone-ground grits

4 cups water

1 cup whole milk

1/2 cup shredded cheddar cheese

2 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon black pepper

For the Shrimp

1 pound large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1/2 cup chicken broth

1 tablespoon lemon juice

2 tablespoons chopped fresh parsley

👨‍🍳Directions

1In a large pot, bring water and milk to a boil. Slowly whisk in the grits, reduce heat to low, and cook for 20-25 minutes, stirring occasionally, until thick and creamy.

2Stir in the cheddar cheese, butter, salt, and pepper until melted and smooth. Cover and set aside.

3While the grits cook, pat the shrimp dry and toss with Cajun seasoning.

4Heat olive oil in a skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until pink. Remove shrimp from the skillet.

5In the same skillet, add garlic and cook for 30 seconds. Pour in chicken broth and lemon juice, scraping up any browned bits. Simmer for 2 minutes.

6Return the shrimp to the skillet and toss to coat in the sauce. Cook for 1 more minute.

7Serve the shrimp and sauce over the creamy grits. Garnish with fresh parsley.

🔧Equipment

Large pot

Skillet

Wooden spoon

Measuring cups and spoons

Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 180mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

For a lighter version, use low-fat milk and reduce the cheese. You can also add sliced andouille sausage for extra flavor.

Watch Video Of How Cajun Shrimp and Grits Works

This Cajun shrimp and grits recipe is always a great choice for any meal because it comes together quickly and pleases a crowd. Whether it is a weeknight dinner or a family get-together, the combination of creamy grits and spicy shrimp is sure to be a hit. I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Cajun Shrimp and Grits

1. Can I use instant grits for this recipe?

You can use instant grits, but the texture will be different. Stone-ground grits give a creamier, more authentic result. If using instant, reduce the cooking time to about 5-7 minutes.

2. How spicy is this dish?

The spice level depends on the Cajun seasoning you use. I recommend a mild to medium blend if you are serving kids. You can always add more cayenne pepper for extra heat.

3. Can I make this recipe ahead of time?

Yes, you can prepare the grits and shrimp separately and reheat them when ready to serve. Keep the grits covered in the fridge and add a splash of milk when reheating to restore creaminess.

4. What can I serve with Cajun shrimp and grits?

This dish is hearty on its own, but you can serve it with a side of steamed vegetables, a simple green salad, or crusty bread to soak up the sauce.

5. Is this recipe gluten-free?

Yes, as long as you use certified gluten-free grits and check that your Cajun seasoning does not contain wheat or gluten additives. Most traditional Cajun seasonings are gluten-free.

cajun shrimp and grits recipe

The Best cajun shrimp and grits recipe

Cajun Shrimp and Grits