slow cooker scalloped potatoes and ham recipe
The Best slow cooker scalloped potatoes and ham recipe
Slow Cooker Scalloped Potatoes and Ham
Creamy, cheesy scalloped potatoes with tender ham cooked low and slow in the slow cooker. This easy recipe is perfect for using leftover ham and makes a complete meal with minimal effort.
🥘Ingredients
For the Potatoes and Ham
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Scalloped Potatoes and Ham Works
This slow cooker scalloped potatoes and ham recipe is a winner every time. It is simple to put together, uses ingredients you probably already have, and feeds a crowd with ease. Whether it is a holiday dinner or a regular Tuesday, this dish brings comfort and smiles to the table.
❓ Frequently Asked Questions About Slow Cooker Scalloped Potatoes and Ham
1. Can I use frozen hash browns instead of fresh potatoes?
Yes, you can use frozen hash browns to save time. Use about 6 cups of thawed frozen shredded hash browns. Layer them the same way, but reduce the cook time to about 3 to 4 hours on low, checking for tenderness.
2. How do I store leftovers and reheat them?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave or reheat in a 350 degree F oven until warmed through. You may need to add a splash of milk to restore creaminess.
3. Can I make this recipe dairy free?
Yes, you can make it dairy free by using a dairy free cream of mushroom soup, unsweetened almond or oat milk, dairy free sour cream, and dairy free shredded cheese. The texture may be slightly different but still delicious.
4. Do I need to peel the potatoes?
Peeling is optional. Yukon Gold potatoes have thin skin that softens during cooking, so leaving the peel on adds texture and nutrients. If you prefer a smoother dish, peel them before slicing.
5. Can I add other vegetables to this recipe?
Absolutely. You can add a layer of frozen peas, sliced carrots, or even chopped broccoli between the potato layers. Just make sure any frozen vegetables are thawed and drained first to prevent extra moisture.
