camp david spaghetti recipe

Written BySheba G Updated On
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The Best camp david spaghetti recipe

I’m so excited to share with you my family’s favorite Camp David Spaghetti recipe, a dish that has been a staple in our household for years. It’s a simple yet flavorful recipe that’s perfect for a quick weeknight dinner or a special occasion.

The story behind this recipe begins with my husband’s family, who would often host large gatherings at their home in the countryside. One of the main attractions was always the spaghetti, which was cooked to perfection and served with a generous helping of homemade sauce.

As we got married and started our own family, I made it my mission to perfect this recipe and make it our own. After countless experiments and tweaks, I’m happy to say that we’ve finally achieved the perfect balance of flavors and textures.

Our kids adore it, and it’s become a regular feature in our household. So, without further ado, let me share with you the secrets behind our beloved Camp David Spaghetti recipe.

Camp David Spaghetti

4.6 from 1348 votes

A hearty and comforting spaghetti dish inspired by the classic recipe served at Camp David. This recipe features a rich tomato sauce and perfectly cooked spaghetti.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

8 oz spaghetti
salt for boiling water

For the Sauce

1 can 14.5 oz tomato sauce
1 can 8 oz tomato paste
1 large onion, finely chopped
4 cloves garlic, minced
1 lb ground beef
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Topping

1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Stir occasionally to prevent sticking.
4Once done, drain the spaghetti in a colander and set it aside.
5While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat.
6Add the chopped onion and cook until softened and translucent, about 5 minutes.
7Add the minced garlic and cook for an additional 1 minute, until fragrant.
8Be careful not to burn the garlic.
9Add the ground beef to the skillet and cook over medium heat, breaking it up with a wooden spoon until browned and cooked through, about 5-7 minutes.
10Drain any excess fat from the skillet.
11Stir in the tomato sauce, tomato paste, oregano, basil, salt, and black pepper.
12Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
13The sauce should thicken slightly and the flavors should meld together.
14Add the cooked spaghetti to the skillet with the sauce.
15Toss gently to combine, ensuring the spaghetti is well coated with the sauce.
16If the sauce is too thick, add a little pasta water to reach your desired consistency.
17Transfer the spaghetti and sauce to a serving dish.
18Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
19Serve immediately while hot and enjoy.

🔧Equipment

Large pot
Large skillet
Colander
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like bell peppers or mushrooms to the sauce for extra nutrition. For a spicier version, add red pepper flakes to the sauce.

Watch Video Of How Camp David Spaghetti Works

This Camp David Spaghetti recipe has been a staple in our household for years, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. We love serving it at family gatherings or just having it as a quick weeknight dinner.

The best part? It’s incredibly versatile – feel free to add your favorite ingredients or adjust the spice level to suit your taste preferences.

❓ Frequently Asked Questions About Camp David Spaghetti

Q: What is Camp David Spaghetti?

A: Camp David Spaghetti is a classic Italian-American dish named after the presidential retreat where the recipe was allegedly created. The original recipe features ground beef, onions, garlic, and tomato sauce, served over spaghetti noodles.

Q: Can I use ground turkey or chicken instead of beef?

A: Yes, you can substitute ground turkey or chicken for beef in the Camp David Spaghetti recipe. Simply cook the meat as instructed and proceed with the rest of the recipe.

Q: How do I ensure that my spaghetti doesn’t become mushy?

A: To prevent mushy spaghetti, cook it until al dente, then set it aside while you prepare the sauce. This way, your noodles will retain their texture even when combined with the sauce.

Q: Can I make this recipe ahead of time?

A: You can prepare the sauce and store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. Reheat it when you’re ready to assemble the final dish.

Q: What are some good variations on this recipe?

A: Feel free to add other ingredients like mushrooms, bell peppers, or olives to give your spaghetti an extra boost of flavor.

Q: Is this recipe suitable for vegetarians or vegans?

A: You can easily modify this recipe to suit vegetarian or vegan diets by substituting meat with plant-based alternatives like tofu or tempeh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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