canned green beans with potatoes recipe

Written BySheba G Updated On
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The Best canned green beans with potatoes recipe

I’m so excited to share with you one of my family’s favorite recipes – canned green beans with potatoes. This simple yet delicious dish has been a staple in our household for years, and I’m happy to say it’s still a hit with my kids. The best part?

It’s incredibly easy to make and can be prepared in under 30 minutes. My family loves this recipe because it’s comforting, familiar, and tastes like home. I’ve been making it for my kids since they were little, and now they’re grown, they still request it whenever they come home for a visit.

The key to this recipe is using high-quality ingredients, such as fresh potatoes and canned green beans. By cooking them together in a flavorful broth, we get a dish that’s not only satisfying but also packed with nutrients. This recipe is perfect for any occasion, whether you’re hosting a family dinner or just need a quick weeknight meal.

And the best part? It’s incredibly versatile – you can serve it as a side dish or even add some protein like chicken or bacon to make it more substantial. I’ve tried many different variations over the years, but this basic recipe remains one of our favorites.

So go ahead and give it a try – your taste buds will thank you!

Canned Green Beans with Potatoes

Canned Green Beans with Potatoes

4.7 from 656 votes

A simple and comforting dish made with canned green beans and potatoes, flavored with garlic and herbs. This recipe is perfect for a quick and easy side dish.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

Ingredients

1 can (15 oz) green beans, drained
2 medium potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper to taste
1 cup chicken or vegetable broth
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add onion and garlic, cook until softened and translucent, about 3-5 minutes.
3Add diced potatoes to the skillet, stir to combine with onions and garlic.
4Cook for 5 minutes, stirring occasionally, until potatoes start to brown slightly.
5Add green beans, thyme, oregano, salt, and pepper to the skillet.
6Stir well to combine all ingredients.
7Pour in the broth, bring to a simmer.
8Cover the skillet and reduce heat to medium-low.
9Let it cook for 10-12 minutes, stirring occasionally, until potatoes are tender.
10In a small bowl, mix cornstarch with water to create a slurry.
11Stir the slurry into the skillet, cook for an additional 2-3 minutes, until the sauce has thickened.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 400mg🌾Total Carbs: 40g🥦Dietary Fiber: 6g🍬Sugars: 5g🥩Protein: 6g

📝Notes

Tips: You can add other vegetables like carrots or bell peppers for extra flavor and nutrition.

Watch Video Of How Canned Green Beans with Potatoes Works

Canned green beans with potatoes is a versatile and comforting dish that’s perfect for any occasion. It’s a great side dish for family gatherings, potlucks, or even a quick weeknight meal.

The combination of tender potatoes and crisp green beans makes it a favorite among kids and adults alike. This dish is not only delicious but also nutritious, providing a good balance of vitamins and minerals.

Leftovers can be stored in the refrigerator for up to 5 days or frozen for longer storage. To reheat, simply warm it on the stove or in the microwave until heated through.

This recipe is a staple in my home and one that I highly recommend for any family gathering or everyday meals. It’s a dish that brings comfort and warmth to any table, and it’s always a hit with family and friends.

❓ Frequently Asked Questions About Canned Green Beans with Potatoes

1

What is the ideal cooking time for canned green beans with potatoes?

For perfectly cooked green beans, cook them for about 10-12 minutes after boiling, until they’re tender but still crisp.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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