canned red beans and rice recipe

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The Best canned red beans and rice recipe
Easy Canned Red Beans and Rice
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Canned Red Beans and Rice Works
❓ Frequently Asked Questions About Canned Red Beans and Rice

The Best canned red beans and rice recipe

I love making this canned red beans and rice recipe because it is so easy and satisfying. It is one of those meals that my whole family actually gets excited about. The kids love the creamy beans and the rice soaks up all the flavor. I usually have a few cans of red beans in my pantry so this is a go to dinner when I need something quick and filling. It is also a great way to get some fiber and protein into our diet without a lot of fuss. This recipe works perfectly for a busy weeknight or even a casual weekend lunch. We have it at least once a month and it never gets old.

Easy Canned Red Beans and Rice

4.8 from 1819 votes

This simple canned red beans and rice recipe is a quick and hearty meal. It uses pantry staples to create a flavorful and satisfying dish.

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Prep Time10 mins

Cook Time25 mins

Resting Time0 mins

Total Time35 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beans

2 cans (15 oz each) red kidney beans, drained and rinsed

1 tablespoon olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup chicken or vegetable broth

For the Rice

1 cup long grain white rice

2 cups water

1/2 teaspoon salt

👨‍🍳Directions

1Cook the rice. In a medium saucepan, bring 2 cups of water and 1/2 teaspoon salt to a boil. Add the rice, stir once, and reduce heat to low. Cover and simmer for 18 minutes or until the water is absorbed. Remove from heat and let sit covered for 5 minutes.

2While the rice cooks, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until soft, about 5 minutes.

3Add the minced garlic, cumin, smoked paprika, salt, and pepper to the skillet. Cook for 1 minute until fragrant.

4Add the drained and rinsed red beans to the skillet along with the chicken or vegetable broth. Stir to combine and bring to a simmer.

5Let the beans simmer for 10 to 15 minutes, stirring occasionally, until the sauce thickens slightly.

6Serve the beans over the cooked rice. Enjoy hot.

🔧Equipment

Large skillet or pot

Medium saucepan with lid

Wooden spoon

Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 6g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 10g🍬Sugars: 4g🥩Protein: 14g

📝Notes

For extra flavor, add a bay leaf to the beans while they simmer. You can also top with chopped green onions or a squeeze of lime juice.

Watch Video Of How Easy Canned Red Beans and Rice Works

This canned red beans and rice recipe is always a good idea for any occasion because it comes together quickly with ingredients you likely already have. It works well for family gatherings or just a simple dinner at home. I hope you give it a try and enjoy it as much as we do.

❓ Frequently Asked Questions About Canned Red Beans and Rice

1. Can I use a different type of bean for this recipe?

Yes, you can substitute canned red beans with canned kidney beans, black beans, or pinto beans. The cooking time and flavors will be similar.

2. How do I make this recipe vegetarian or vegan?

This recipe is already vegetarian and vegan if you use vegetable broth instead of chicken broth. The beans provide plenty of protein.

3. Can I use brown rice instead of white rice?

Yes, you can use brown rice. Brown rice usually takes longer to cook so adjust the cooking time according to the package instructions. You may need about 40 to 45 minutes.

4. How should I store leftovers?

Store leftover beans and rice separately in airtight containers in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of water or broth.

5. Can I add meat to this dish?

Absolutely. You can add cooked andouille sausage, smoked sausage, or diced ham to the beans while they simmer for extra flavor and protein.

canned red beans and rice recipe

The Best canned red beans and rice recipe

Easy Canned Red Beans and Rice