soft molasses cookie recipe

Written BySheba G Updated On
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I’ve been making soft molasses cookies for years, and they’re always a hit with my family. The first time I made them, I was skeptical about using molasses, but the flavor is so rich and deep that it’s become a staple in our household.

My kids love helping me mix the dough and shape the cookies into balls before baking. The aroma of fresh-baked cookies wafting through the house is just heavenly.

Soft molasses cookies are perfect for any occasion, whether it’s a family gathering or a special treat for the kids after school. They’re also a great way to use up molasses, which is often overlooked in favor of more modern sweeteners like honey or sugar.

Plus, they’re relatively healthy compared to many other sweet treats, thanks to the molasses’ iron content and the fact that they’re baked rather than fried. One of my favorite things about this recipe is that it’s incredibly versatile – you can make them as big or small as you like, and they’re just as delicious served warm or at room temperature.

Soft Molasses Cookies

4.7 from 888 votes

These soft molasses cookies are chewy and spiced with ginger, cinnamon, and cloves. They are perfect for holiday baking or a cozy treat with tea.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

3/4 cup unsalted butter, softened
1 cup granulated sugar
1/4 cup molasses
1 large egg
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/3 cup granulated sugar (for rolling)

👨‍🍳Directions

1Preheat the oven to 375°F.
2Line two baking sheets with parchment paper.
3In a large bowl, beat the softened butter and 1 cup of granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the molasses and egg to the butter mixture and beat until well combined, scraping down the sides as needed.
5In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
6Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
7Do not overmix.
8The dough will be soft and slightly sticky.
9Place the remaining 1/3 cup of granulated sugar in a shallow bowl.
10Using a tablespoon or cookie scoop, form the dough into 1-inch balls.
11Roll each ball in the sugar to coat evenly and place them 2 inches apart on the prepared baking sheets.
12Bake for 8 to 10 minutes, until the cookies are set around the edges but still soft in the center.
13They will look puffed and cracked on top.
14Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 180mg🌾Total Carbs: 23g🥦Dietary Fiber: 0g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For extra chewiness, use dark molasses. Store cookies in an airtight container at room temperature for up to 5 days.

I always have a batch of soft molasses cookies on hand for whenever we need a quick snack or dessert.

They’re easy to whip up and are perfect for packing in lunches or sending off with friends as a sweet treat.

One of my favorite things about this recipe is that it makes such a big batch – we can enjoy them for days without getting bored with repetition.

❓ Frequently Asked Questions About Soft Molasses Cookies

1. What is molasses?

Molasses is a thick, dark liquid made from refining sugar cane or sugar beets.

2. Why do soft molasses cookies taste so good?

It’s all about the combination of flavors – the sweetness of the sugar, the depth of the molasses, and the richness of the butter.

3. Can I use honey instead of molasses?

Honey has a different flavor profile than molasses, so it won’t give you the same taste and texture.

4. How do I store soft molasses cookies?

You can store them in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

5. Can I make soft molasses cookies gluten-free?

Sure – just replace the all-purpose flour with a gluten-free flour blend and adjust the liquid content as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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