cannoli cookies recipe
The Best cannoli cookies recipe
I also like that they’re surprisingly healthy for a cookie. The almond flour gives them a satisfying crunch without the heaviness of refined flour, and the cinnamon adds a natural sweetness that cuts through the richness. They’re light enough that they won’t weigh you down, but still packed with flavor. Plus, they’re foolproof—no one messes up the dough like they do with other recipes, and they always turn out perfect, whether you’re making them for your family or just treating yourself. It’s a recipe that’s easy to double, so you can have plenty on hand for when someone stops by or when you’re hosting a small gathering.
Crispy Cannoli Cookie Bars
A buttery, layered cookie bar inspired by the crispy shell and sweet filling of cannoli. Perfect for sharing with a cup of coffee or tea.
🥘Ingredients
- 1 ½ cups all-purpose flour
- ½ cup cold butter, cubed
- 1 egg
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 cup graham cracker crumbs
- ½ cup cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup chocolate chips
👨🍳Directions
-
1
Preheat oven to 350°F. In a food processor, pulse flour, salt, and cold butter until mixture resembles coarse crumbs. Add egg and vanilla, pulse until combined. -
2
Press dough evenly into a 9×13-inch baking pan, pressing firmly to form a crust. Chill in the fridge for 20 minutes. -
3
In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth. Fold in graham crumbs and chocolate chips until evenly distributed. -
4
Spread the filling evenly over the chilled crust. Bake for 20 minutes until the edges are lightly golden.
🔧Equipment
- Mixing bowls
- Food processor
- Baking sheet
- Parchment paper
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Cannoli Cookie Bars Works
❓ Frequently Asked Questions About Crispy Cannoli Cookie Bars
How do I store cannoli cookies to keep them fresh?
Store them in an airtight container at room temperature for up to three days. For longer storage, freeze them in a single layer on a baking sheet before transferring to a bag or container. Cookies can be thawed at room temperature or reheated in the oven at 350°F (175°C) for about 5–7 minutes to restore crispness.
Can I substitute any of the ingredients if I don’t have a specific one?
Yes, you can adjust the ingredients slightly. For example, replace the vanilla extract with almond extract if preferred. If you lack powdered sugar, use a mix of granulated sugar and cornstarch to achieve a similar texture. For a richer flavor, add a pinch of cinnamon or a small amount of cocoa powder to the dough.
Are these cannoli cookies gluten-free?
These cookies are made with all-purpose flour, so they are not gluten-free. If you need a gluten-free version, substitute the flour with a 1:1 gluten-free baking blend and ensure all other ingredients are certified gluten-free.
What’s the best way to make sure the cookies stay crispy?
To keep them crispy, bake them slightly under the recommended time (about 10–15 seconds less) and let them cool completely on the baking sheet before transferring them to a cooling rack. Avoid opening the oven door while they bake, as this can cause them to lose crispness. For extra crispiness, chill the dough for 30 minutes before baking.
