caramel apple crisp recipe

Written BySheba G Updated On
caramel apple crisp recipe
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The Best caramel apple crisp recipe

I’m so excited to share this caramel apple crisp recipe with you, it’s one of my family’s favorite desserts and for good reason.

It’s a classic combination of tender apples, crunchy oat topping, and a rich caramel sauce that’s sure to satisfy any sweet tooth.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

In fact, my youngest son is particularly fond of it and always asks for seconds (or thirds, or even fourths).

Caramel Apple Crisp

Caramel Apple Crisp

4.9 from 1761 votes

A warm and comforting dessert featuring a sweet caramel sauce, tender apples, and a crispy oat topping. Perfect for fall or anytime you crave a cozy treat.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

6 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp cornstarch

For the Caramel Sauce

1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp vanilla extract
pinch of salt

For the Crisp Topping

1 1/2 cups old-fashioned oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup chopped pecans (optional)

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
3Toss to coat the apples evenly.
4Transfer the apple mixture to a greased 9×9-inch baking dish and spread it out evenly.
Set aside.
5In a medium saucepan, heat the granulated sugar over medium heat until it melts and turns a deep amber color, about 5-7 minutes.
6Swirl the pan occasionally to ensure even melting.
7Be careful not to burn the sugar.
8Remove from heat and carefully whisk in the butter until fully incorporated.
9The mixture will bubble up.
10Slowly pour in the heavy cream while whisking continuously.
11Add the vanilla extract and a pinch of salt.
12Stir until the caramel sauce is smooth.
13Pour the caramel sauce evenly over the apples in the baking dish.
14In a separate mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt for the crisp topping.
15Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
16Stir in the chopped pecans, if using.
17Sprinkle the crisp topping evenly over the apples and caramel sauce in the baking dish.
18Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
19If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
20Let the caramel apple crisp cool for about 10 minutes before serving.
21This allows the caramel sauce to thicken slightly.

🔧Equipment

Mixing bowl
Saucepan
Baking dish
Oven
Mandoline
Peeler
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 250mg🌾Total Carbs: 70g🥦Dietary Fiber: 5g🍬Sugars: 50g🥩Protein: 3g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a gluten-free version, use gluten-free oats and flour. Add a scoop of vanilla ice cream or a dollop of whipped cream to each serving for an extra indulgent treat.

Caramel apple crisp is a versatile dessert that can be enjoyed year-round. This recipe is always a good idea for any occasion.

It is perfect for family gatherings, potlucks, or just a cozy night in. It’s a great way to use up apples from your backyard tree, and it’s a healthier alternative to store-bought desserts.

I love that it’s easy to make and requires minimal effort. Plus, it’s a healthier option compared to other desserts, as it’s made with whole ingredients and has no added preservatives or artificial flavors.

It’s a win-win for any occasion.

❓ Frequently Asked Questions About Caramel Apple Crisp

Q: Can I use other types of nuts instead of almonds?

A: Yes, you can use other types of nuts such as walnuts or pecans instead of almonds. Simply substitute them in equal amounts to the almonds called for in the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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