simple seafood paella recipe

Written BySheba G Updated On
simple seafood paella recipe
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The Best simple seafood paella recipe

I’m so excited to share this simple seafood paella recipe with you all today! Paella is a classic Spanish dish that has been a staple in my household for years, and for good reason – it’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a big family gathering or just need a quick and easy meal for your family, this recipe is a total winner.

The best part? It’s incredibly healthy too, thanks to the abundance of veggies and lean protein from the seafood. My kids love helping me make it, and I love watching them devour the finished product (it’s one of their favorite meals!)

And let’s be real, who doesn’t love a good one-pot wonder? I’ve made this recipe countless times, and every time it turns out deliciously. The combination of tender shrimp, mussels, and clams with the savory saffron-infused rice is absolute perfection.

Plus, the leftovers are just as tasty as the first batch – we often have this for lunch the next day or even freeze it for later. My husband raves about how well it freezes, too! So if you’re looking for a new go-to recipe that’ll please even the pickiest eaters (like my hubby!)

, give this simple seafood paella recipe a try today! It’s sure to become a staple in your household just like it has in mine.

Simple Seafood Paella

Simple Seafood Paella

4.7 from 727 votes

A flavorful Spanish dish that combines saffron-infused rice with an assortment of seafood. This simple paella recipe is perfect for a quick and delicious meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Paella

2 cups Bomba or Calasparra rice
1 tsp saffron threads
4 cups seafood stock
1 large onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, chopped
1 cup frozen peas
1 lb mixed seafood (shrimp, mussels, clams)
1 tsp smoked paprika
1 tsp turmeric
salt and pepper to taste
2 tbsp olive oil

Garnish

Fresh parsley, chopped
Lemon wedges

👨‍🍳Directions

1Heat olive oil in a large paella pan or skillet over medium heat.
2Add onion, garlic, and red bell pepper.
3Cook until softened and translucent, about 5 minutes.
Stir frequently.
4Add saffron, smoked paprika, and turmeric to the pan.
5Stir to combine and cook for 1 minute until fragrant.
6Add rice and stir to coat in the oil and spices.
7Cook for 2 minutes.
8Pour in the seafood stock and bring to a boil.
9Reduce heat to low, cover, and let it simmer for 15 minutes.
10Do not stir the rice.
11After 15 minutes, check if the rice has absorbed most of the liquid.
12If not, cook for an additional 5 minutes.
13Arrange the mixed seafood on top of the rice.
14Scatter the frozen peas around the seafood.
15Cover and cook for another 5-7 minutes, or until the seafood is cooked through and the rice is tender.
16Shrimp should turn pink, mussels and clams should open.
17If they do not open, discard them.
18Remove from heat and let it rest, covered, for 5 minutes.
19This allows the rice to steam and become fluffy.
20Fluff the rice gently with a fork and garnish with chopped parsley and lemon wedges before serving.

🔧Equipment

Large paella pan or skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: Use a wide, shallow pan for the best results. Traditional paella pans are ideal, but a large skillet can work as well. Ensure the seafood is fresh for the best flavor.

This simple seafood paella recipe is truly a winner in my book – easy to make, packed with flavor, and perfect for any occasion. And don’t even get me started on how great it freezes!

I’ve made this recipe countless times and every time it turns out deliciously. Whether you’re hosting a big family gathering or just need a quick and easy meal for your family, this recipe is sure to please even the pickiest eaters.

❓ Frequently Asked Questions About Seafood Paella

Q: What type of rice should I use for this recipe?

I highly recommend using Calasparra or Spanish rice – it’s specifically designed for paella and absorbs all the flavors beautifully. You can also use regular long-grain rice if you can’t find Calasparra, but keep in mind it might not have the same depth of flavor.

Q: Can I substitute chicken or beef for the seafood?

While you can definitely add chicken or beef to this recipe if you prefer, keep in mind that it will change the flavor profile significantly. If you want to stick to traditional paella flavors, stick with seafood. That being said, if you do want to add meat, I recommend using chorizo or morcilla (Spanish sausage) – they pair amazingly well with the seafood.

Q: How long does this recipe take to prepare?

This recipe comes together quickly – prep time is about 20 minutes max! Just remember to chop those veggies finely so they cook evenly.

Q: Can I make this recipe ahead of time?

Yes! Paella is one of those dishes that actually gets better with time – the flavors meld together beautifully after a few hours or even overnight. Just be sure to refrigerate or freeze it before serving.

Q: What’s the best way to reheat paella?

I recommend reheating paella over low heat on your stovetop – cover it with foil so it doesn’t dry out. You can also microwave it but be careful not to overheat.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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